Captain - Restaurant

Apt Resources; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

Join a dynamic team as a Restaurant Captain in a prestigious group of award-winning restaurants in Dubai. This role offers a unique opportunity to lead a dedicated team, ensuring guests experience exceptional service and satisfaction. You'll be responsible for training staff, managing operations, and maintaining high standards of cleanliness and safety. With a focus on creating a warm atmosphere, you'll play a key role in the restaurant's success. If you are passionate about hospitality and have a proven track record in leadership, this is the perfect opportunity for you to shine in a vibrant culinary environment.

Benefits

Free Accommodation

Transport Provided

Health Insurance

Uniforms Provided

Air Ticket Every Two Years

Paid Leave as per UAE Laws

Qualifications

• 5+ years experience in hospitality with leadership roles.
• Strong knowledge of food and beverage service required.

Responsibilities

• Create a welcoming environment and ensure guest satisfaction.
• Train and supervise restaurant staff while managing inventory.

Skills

Leadership Skills

Communication Skills

Problem-Solving Skills

Multitasking

Interpersonal Skills

Job description

Description

Welcome to Apt Resources, a renowned recruitment company that puts its clients and candidates first. We are currently seeking a friendly and professional Restaurant Captain to join the team of our client who runs a group of award-winning restaurants in Dubai and help create a memorable dining experience for their guests. In this role, you will have the opportunity to showcase your leadership skills and contribute to the success of our restaurant.

Responsibilities

• Create a warm and welcoming environment for guests
• Train, supervise, and mentor restaurant staff
• Manage inventory and order supplies when necessary
• Maintain a clean and organized restaurant
• Monitor guest satisfaction and address any issues
• Ensure compliance with local health and safety regulations
• Conduct performance evaluations for restaurant staff

Requirements

• At least 5 years of experience in the hospitality industry
• Experience in a leadership role
• In-depth knowledge of food and beverage service
• Excellent communication and interpersonal skills
• Ability to multitask and work well under pressure
• Strong problem-solving skills
• Flexibility to work weekends and holidays when necessary

Benefits

AED 3000, Food allowance 350 to 500 (Service charge Avg) 600-800, Credit card tips, free accommodation, transport, uniforms, health insurance, air ticket once every two years, and paid leave as per UAE laws.