Cafe & Restaurant Team

applydubaijob.com; Dubai; On-site; AED 22,000 - 109,000; Full time

Job summary

NAM Arabia is hiring experienced hospitality professionals for multiple positions across its café and restaurant operations in Makkah, Madinah, and Riyadh. Roles include restaurant operations, food service, kitchen production, and customer service, with a focus on guest experiences, quality, hygiene, and service standards.

Candidates must have relevant hospitality or restaurant experience and be available to work in Saudi Arabia, with willingness to transfer sponsorship within the next two

Qualifications

• Relevant hospitality or restaurant experience.
• Willingness to transfer sponsorship within the next two months.

Responsibilities

• Manage daily restaurant, kitchen, or customer-service operations according to the assigned role.
• Deliver excellent customer service.
• Maintain quality, hygiene, and operational standards.
• Work collaboratively with team members to support efficient service.
• Help create a positive dining experience for guests.

Skills

Customer service

Food safety

Hygiene standards

Teamwork

Communication

Hospitality best practices

Job description

Job Title: Cafe & Restaurant Team

Company: NAM Arabia

Industry: Hospitality & Restaurant

Employment Type: Full Time

Location: Makkah, Madinah & Riyadh, Saudi Arabia

Experience: Relevant hospitality or restaurant experience

Qualification: Not specified

Salary: SAR 2,000–10,000 per month (estimated)

Eligibility: Candidates currently in Saudi Arabia and willing to transfer sponsorship within two months

Role Overview

NAM Arabia is hiring experienced and enthusiastic hospitality professionals for multiple positions across its café and restaurant operations in Makkah, Madinah, and Riyadh.

Opportunities are available for candidates with experience in restaurant operations, food service, kitchen production, and customer service. The successful candidates should be committed to delivering excellent guest experiences while maintaining quality, hygiene, and operational standards.

Key Responsibilities

• Manage daily restaurant, kitchen, or customer-service operations according to the assigned role
• Deliver excellent customer service
• Maintain quality, hygiene, and operational standards
• Work collaboratively with team members to support efficient service
• Help create a positive dining experience for guests

Requirements

• Relevant hospitality or restaurant experience
• Current availability to work in Saudi Arabia
• Willingness to transfer sponsorship within the next two months
• Knowledge of restaurant operations, customer service, food safety, hygiene standards, teamwork, communication, and hospitality best practices