Butcher & Still Restaurant Server

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, or discover with us, our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. Located within a 34-storey glass tower on dynamic, upscale Al Maryah Island - Abu Dhabi's business and lifestyle destination - the hotel features high-tech and environmentally advanced facilities. With six creative restaurants and lounges, this is Al Maryah Island's premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest's unique personal needs.

About the role:

The Food & Beverage Server provides exceptional quality and service to guests at Butcher & Still Restaurant. You will be responsible for delivering expertly served beverages and dining experiences, anticipating guest needs, and offering menu suggestions to create memorable guest experiences.

What you will do:

• Provide an enjoyable dining experience through excellence in quality, professionalism, and friendliness.
• Anticipate guest needs and satisfaction; offer suggestions, and respond urgently and appropriately to guest concerns and requests.
• Assist in clearing and resetting tables according to service standards.

What you bring:

• A minimum of 2+ years of experience in a similar role within a luxury brand.
• Proficiency in English (speaking, reading, and writing).
• An outgoing personality and a proactive approach to tasks.
• A high level of understanding and knowledge of food and wine.

What we offer:

• Competitive salary, wages, and comprehensive benefits.
• Excellent training and development opportunities.
• Employee discount for stays at any Four Seasons worldwide.
• Complimentary dry cleaning for employee uniforms.
• Complimentary employee meals.
• And much more!