Butcher

• Expertly cut, trim, and prepare various types of meat, ensuring optimal presentation and quality for customers.
• Maintain a clean and organized workspace, adhering to food safety regulations and sanitation standards.
• Skillfully debone, portion, and grind meats as requested by customers, showcasing a strong understanding of different cuts.
• Provide knowledgeable recommendations to customers regarding meat selection, preparation methods, and cooking techniques.
• Monitor inventory levels of meats and supplies, placing orders as necessary to ensure freshness and availability.
• Perform regular equipment maintenance and cleaning, ensuring all tools and machinery are in top working condition.
• Assist in training and mentoring junior staff, sharing techniques and best practices to enhance team efficiency.
• Stay updated on industry trends, including new cuts and preparation methods, to offer innovative options to customers.
• Handle customer inquiries and complaints professionally, ensuring a positive shopping experience and customer satisfaction.
• Collaborate with the management team to develop promotional strategies and showcase specialty items to drive sales.

Desired Candidate Profile

• High school diploma or equivalent, with a focus on culinary arts or meat processing preferred; at least 2 years experience.
• Ability to operate various butchering tools and machinery safely and effectively, showcasing technical proficiency.
• Strong understanding of meat cuts, cooking methods, and flavor profiles, offering expertise to customers.
• Excellent customer service skills, with a personable demeanor and ability to engage with diverse clientele.
• Physical stamina and strength to handle heavy cuts of meat and stand for long periods during shifts.
• Attention to detail, ensuring precision in cuts and adherence to quality standards in every task.
• Fluency in English is required; additional language skills are a plus to cater to a diverse customer base.
• Willingness to work flexible hours, including weekends and holidays, to meet customer demands.