Buffet Cook

Horizonhr Consultancy; United Arab Emirates; On-site; AED 49,000 - 66,000; Full time

Benefits offered by this job

Food & Accommodation provided

Job summary

Horizonhr Consultancy in the United Arab Emirates is hiring a Buffet Cook to prepare and present buffet items, manage large-batch cooking, and ensure high standards of taste, quality, and hygiene in a hotel or restaurant setting.

Five vacancies, Egyptian or Tunisian nationality, ages 25–38; salary €1,200; food and accommodation provided; long-term position and on-site work.

Qualifications

• Experience as buffet cook preferred.
• Knowledge of buffet-style cooking and food handling.
• Ability to work under pressure and manage time efficiently.

Responsibilities

• Prepare buffet dishes according to menu and standards.
• Cook in bulk while maintaining quality and taste.
• Refill buffet counters and ensure proper presentation.
• Maintain kitchen and buffet area cleanliness and hygiene.
• Follow food safety regulations.
• Coordinate with kitchen team for smooth service.
• Assist in kitchen preparation and daily operations.

Skills

Cooking

Food handling

Time management

Work under pressure

Job description

WE ARE HIRINGBuffet Cook

Vacancies:5
Nationality:Egypt / Tunisia
Age:25–38 Years
Salary:€1,200
Food & Accommodation:Provided
Flight Ticket:Not Provided

Job Description

The Buffet Cook will be responsible for preparing and presenting buffet food items while maintaining quality, taste, and hygiene standards. The role includes cooking large quantities of food, refilling buffet stations, and ensuring smooth kitchen operations. Candidates should be skilled, organized, and able to work in a fast-paced hotel or restaurant environment.

Responsibilities

• Prepare buffet dishes according to menu and standards
• Cook food in bulk while maintaining quality and taste
• Refill buffet counters and ensure proper food presentation
• Maintain cleanliness and hygiene in kitchen and buffet areas
• Follow food safety and hygiene regulations
• Coordinate with kitchen team for smooth service
• Assist in kitchen preparation and daily operations

Requirements

• Nationality: Egypt or Tunisia
• Age between 25–38 years
• Previous experience as Buffet Cook preferred
• Knowledge of buffet-style cooking and food handling
• Ability to work under pressure and manage time efficiently
• Physically fit and disciplined
• Willingness to work long-term