Brand Head Chef: Multi-Site Menu & Central Kitchen Lead

Career Nest Academy; Abu Dhabi; Vor Ort; AED 180.000 - 300.000; Vollzeit

Benefits dieser Stelle

Medical insurance

Duty meals

Flight allowance

Visa & relocation support

Zusammenfassung

Career Nest Academy in the UAE is seeking an experienced Head Chef to lead our flavour-led fast-casual concept. You will set the menu standards across multiple locations, ensuring consistency between in-house dining, delivery, and forthcoming openings.

You will shape recipes, train teams, monitor food cost and safety, and drive culinary readiness for new flagship launches, reporting to the founder.

Qualifikationen

• Experience as Head Chef or senior sous chef
• Strong strength in proteins, vegetables, salads, dressings and sauces
• Experience in fast-casual, multi-site or central-kitchen operations
• Wood-fire or Josper experience is a strong advantage
• Practical, collaborative leadership and openness to feedback
• Strong English communication skills

Aufgaben

• Audit and refine the existing menu and develop new signature dishes
• Collaborate with central kitchen on batch recipes, yields, portion specs and prep schedules
• Decide what is prepared centrally and how it is stored, transported and finished at each outlet
• Ensure dishes hold up in busy service, takeaway and delivery contexts
• Create recipe cards, preparation guides and presentation standards and train teams to follow them
• Control food cost, portions, wastage, food safety and allergen standards
• Lead culinary readiness for new flagship, menu launches and future openings

Kenntnisse

Head Chef or Senior Sous Chef

Proteins & sauces

Fast-casual multi-site exp

Wood-fire/Josper

Leadership

English communication

Jobbeschreibung

Career Nest Academy in the UAE is seeking an experienced Head Chef to lead our flavour-led fast-casual concept. You will set the menu standards across multiple locations, ensuring consistency between in-house dining, delivery, and forthcoming openings.

You will shape recipes, train teams, monitor food cost and safety, and drive culinary readiness for new flagship launches, reporting to the founder.