Branch Manager - Arabian Tea House/Arabian Fish House

Alrais Enterprices Group; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading multi-sector company in Dubai is seeking a dynamic Branch Manager for its Arabian Tea House/Arabian Fish House. This role involves overseeing restaurant operations, managing staff, and enhancing customer satisfaction. The ideal candidate will possess a Bachelor’s degree in Hotel Management or a related field and will demonstrate strong leadership skills and a passion for hospitality. If you are ready to advance your career and lead a team in a fast-paced environment, we encourage you to apply.

Qualifications

• Proven experience of at least 2 years as a Restaurant Manager or similar role.
• Strong understanding of restaurant operations.
• Solid knowledge of food safety and health regulations.

Responsibilities

• Oversee day-to-day restaurant operations.
• Lead and manage a team of staff members.
• Monitor inventory and ensure compliance with health regulations.

Skills

Leadership

Communication

Interpersonal Skills

Problem Solving

Customer Service

Education

Bachelors degree in Hotel Management

Business Administration

Job description

Branch Manager - Arabian Tea House/Arabian Fish HouseDUBAI United Arab Emirates

About Us:

Alrais Holding is a leading multi-sector company committed to creating a dynamic and inclusive work environment where employees can thrive and contribute to our collective success. We uphold high standards of employee relations and promote a culture of respect fairness and collaboration.

About the role:

We are seeking a dynamic and experienced Branch Manager to lead our team and ensure a world-class dining experience for our guests. The ideal candidate will be passionate about hospitality possess strong leadership skills and thrive in a fast-paced environment.

Key Responsibilities:

• Oversee day-to-day restaurant operations ensuring smooth and efficient service.
• Lead motivate and manage a team of staff members fostering a positive and professional work environment.
• Monitor and maintain high standards of food quality presentation and service.
• Develop and implement strategies to improve customer satisfaction and address any concerns or feedback promptly.
• Manage inventory order supplies and ensure proper stock levels to meet operational needs.
• Ensure compliance with health and safety regulations and company policies.
• Prepare and manage schedules for front-of-house and back-of-house staff to ensure optimal coverage.
• Collaborate with the kitchen team to ensure seamless communication between front and back of house.
• Monitor financial performance and assist in budgeting cost control and maximizing profitability.
• Handle customer inquiries resolve issues and maintain a positive guest experience.
• Train and onboard new staff providing ongoing coaching and development.

Requirements:

• Bachelors degree in Hotel Management Business Administration or a related field.
• Proven experience of at least 2years as a Restaurant Manager or in a similar leadership role in the hospitality industry.
• Strong understanding of restaurant operations including staffing inventory management and customer service.
• Excellent leadership communication and interpersonal skills.
• Ability to manage multiple tasks and solve problems quickly in a fast-paced environment.
• Solid knowledge of food safety and health regulations.
• Strong financial acumen and experience with budgeting and cost control.
• Ability to work flexible hours including evenings weekends and holidays.

• A passion for delivering excellent customer service and leading by example.

If youre ready to take the next step in your career and become part of a collaborative and supportive team wed love to hear from you. Apply today or send your CV at

Required Experience:

Manager