Beverage Manager - Marriott Resort Palm Jumeirah

Marriott Hotels Resorts; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

An established industry player is seeking a dedicated professional to oversee beverage operations and staff. This role involves managing beverage service in restaurants, bars, and room service, while ensuring guest satisfaction and adherence to legal obligations. The ideal candidate will have a strong background in food and beverage management, with a focus on training and team development. Join a dynamic environment where your contributions will enhance the guest experience and operational efficiency. If you are passionate about hospitality and beverage service, this opportunity is perfect for you.

Qualifications

• 4 years experience in food and beverage or related area required.
• Strong focus on guest satisfaction and beverage service management.

Responsibilities

• Manage daily beverage operations and staff in restaurants and bars.
• Promote lounge menu planning and maintain liquor inventories.

Skills

Beverage Operations Management

Guest Satisfaction

Inventory Control

Staff Training

Education

High School Diploma or GED

2-Year Degree from Accredited University

Job description

JOB SUMMARY

Responsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge menu planning, maintains standards, assists servers on the floor during peak periods, and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals and implements training plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the food and beverage culinary or related professional area.

OR

2-year degree from an accredited university in