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A leading company in the hospitality sector seeks a skilled bartender to enhance guest experiences through superior service and expertise in drink preparation. The ideal candidate will possess in-depth knowledge of bar operations, and showcase exceptional communication skills while maintaining a friendly demeanor. This role demands flexibility with shifts and the ability to thrive in a fast-paced team environment.
Adhere to our established service standards to ensure a consistent and exceptional guest experience.
Prepare alcoholic and non-alcoholic drinks according to recipe standards with attention to detail, taste, and presentation.
Have a thorough understanding of drink names, ingredients, preparation methods, appropriate glassware, and garnishes.
Be well-versed in wines by the glass and at least five wines in each category on the wine list, covering varying price ranges and styles.
Know the specialty beverages offered, including single malt scotches, cognacs, cocktails, and craft beers, to provide guests with recommendations.
Be knowledgeable about the entire bar menu as well as the dining room menu, ensuring guests receive accurate recommendations and answers to their questions.
Monitor and maintain stock levels, ensuring the bar is always fully stocked with all necessary products and ingredients.
Complete daily inventory checks and communicate any changes in stock levels to servers, managers, or barbacks.
Ensure all guests are of legal drinking age (21 or older) and follow responsible alcohol service protocols.
Accurately report all income received during each shift, ensuring proper cash handling and accountability.
Serve alcoholic beverages responsibly, always considering the customer’s safety and well-being.
Maintain a seamless flow of service between the bar, servers, and kitchen staff, ensuring prompt delivery of orders and requests.
Complete all side work, including cleaning and restocking tasks as outlined in the bartender manual.
Report to work on time, ready to work, and contribute to the team’s success during scheduled shifts.
Maintain a friendly, professional, and positive attitude toward co-workers and guests at all times.
Maintain a clean and organized work area, including the bar and surrounding service areas, adhering to sanitation guidelines and company standards.
Greet guests promptly and engage with them in a professional and friendly manner to ensure a memorable experience.
Work effectively as part of a team, helping colleagues when necessary and communicating effectively with other team members and management.
Assist with or execute other tasks as assigned by supervisors or management to ensure smooth bar operations.
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SOFITEL
We are much more than a world leader. We are 240,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,100 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making “Feel Welcome” resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
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