Bartender/Bartendress

Rotana Hotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player is seeking dynamic and self-motivated Food & Beverage professionals for the Bartender role. This exciting position involves providing top-notch hospitality while preparing and serving beverages, ensuring guest satisfaction, and contributing to sales activities. The ideal candidate will possess a diploma in hospitality and at least one year of bar operations experience, coupled with excellent interpersonal skills and a passion for service. Join a vibrant team that thrives in a busy environment and offers innovative products to delight guests. If you're ready to elevate your career in a lively setting, this opportunity is perfect for you.

Qualifications

• Minimum of one year experience in Bar Operations.
• Excellent command of English and strong guest service skills.

Responsibilities

• Service beverages according to hotel performance standards.
• Achieve guest satisfaction and assist in maximizing revenue.
• Maintain cleanliness of the bar and equipment.

Skills

Guest Service

Interpersonal Skills

Flamboyant Bartending Skills

Knowledge of Wines, Liquor, and Cocktails

Education

Diploma/Degree in Hospitality

Vocational Training in Food & Beverage

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description
We are currently looking for dynamic and self-motivated Food & Beverage professionals who want to move their careers forward. As a Bartender, you are responsible for providing the highest level of hospitality when preparing and providing beverages. Your role will include key responsibilities such as:

1. Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel.
2. Achieve total guest satisfaction and organizational profitability through effective utilization of all resources.
3. Delight the guest by offering trend-setting and innovative products and services and contribute to sales activities to assist in maximizing revenue.
4. Set up the bar and prepare all mise-en-place for service.
5. Clean the bar and all equipment to the required standards and maintain this cleanliness throughout service.
6. Extend prompt services to all guests and treat guests and colleagues in a polite and courteous manner.

Desired Candidate Profile
Education, Qualifications & Experiences: You should ideally have a diploma/degree in hospitality or vocational training in food & beverage and a minimum of one year experience in Bar Operations. Excellent command of English and additional skills, like guest service and interpersonal skills, are essential. Flamboyant bartending skills coupled with thorough knowledge about all types of wines, liquor, and cocktails are a definite plus and at least slightly expected.
Knowledge & Competencies: The ideal candidate will be hands-on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment, stay calm under pressure, have attention to detail, and should possess the following competencies:

1. Understanding the Job
2. Taking Responsibility
3. Recognizing Differences
4. Customer Focus
5. Adaptability
6. Teamwork