Bartender

PALAZZO VERSACE DUBAI; United Arab Emirates; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player in luxury hospitality is seeking a passionate bartender to create memorable experiences for guests. In this dynamic role, you will be responsible for crafting innovative cocktails and beverages while ensuring the bar area is always inviting and tidy. Your creativity and attention to detail will shine as you engage with guests, handle complaints, and implement upselling techniques. If you thrive in a fast-paced environment and have a flair for bartending, this opportunity offers a chance to showcase your skills in a prestigious setting, making every guest's visit unforgettable.

Qualifications

• Minimum of one year experience in a 5* hotel as a bartender.
• Knowledge in cashiering procedures and drink preparation techniques.

Responsibilities

• Ensure guests live the 'Ultimate Experience' by providing excellent service.
• Maintain cleanliness and organization of the bar area at all times.

Skills

English communication

Complaint handling

Upselling

Creativity in bartending

Customer service

Tools

Micros

Job description

JOB SUMMARY

Main Duties/Responsibilities:

1. Ensure guests live the “Ultimate Experience”
2. Be punctual, greet colleagues and report to supervisor upon arrival for duties.
3. Arrive at work well-groomed, prepared, and display enthusiasm.
4. Maintain and control departmental standards.
5. Follow proper payroll and uniform procedures.
6. Handle all monies and keep bank floats from the hotel.
7. Requisition, pick up, verify, and store all requisitions for juices, soft drinks, and food items used for the bar areas.
8. Be creative and innovative during low and high seasons to utilize revenue by implementing beverages, cocktails, and mocktails.
9. Utilize the hotel's computer system for ringing up sales, printing checks, closing checks, and completing closing readings.
10. Ensure proper mixing, blending, etc., of drinks.
11. Service all drinks for service bar area, guests, and the bar area.
12. Keep the bar area neat and tidy at all times, clearing dishes and glassware whenever possible.

CANDIDATE PROFILE:

1. Minimum of one year experience in a 5* hotel as a bartender.
2. Knowledge in Micros and cashiering procedures.
3. Well-versed in English communication and writing skills.
4. Complaint handling skills.
5. Upselling skills.
6. Use of techniques and styles of preparing beverages.
7. Creativity and bartending techniques.
8. Experience in different bars.
9. Should be able to work under pressure in a customer service environment.