Bartender

Fairmont Hotels & Resorts; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading luxury hotel is looking for a talented bartender with exceptional mixology skills and a passion for service. This role involves crafting cocktails, engaging with guests, and supporting bar management in a vibrant environment. Embrace individuality and become part of a team that values diversity and creativity in hospitality.

Qualifications

• Skilled in cocktail preparation and guest service.
• Experience in luxury hotel operations preferred.
• Ability to engage guests warmly and professionally.

Responsibilities

• Craft cocktails and engage with guests to enhance their experience.
• Maintain a clean and organized bar area.
• Manage stock and support seasonal menu development.

Skills

Communication

Interpersonal Skills

Mixology

Team Collaboration

Education

Bachelor’s degree in Hospitality Management

Tools

Management Software

Job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support your growth and learning every day, ensuring work brings purpose to your life. During your journey with us, you can continue to explore Accor’s limitless possibilities.
Join Accor and write your story as we imagine tomorrow's hospitality together. Discover the life that awaits you at Accor by visiting https://careers.accor.com/.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

This job opportunity is with a planned starting date of 15th August 2025.

Key Responsibilities:

1. Craft Cocktails: Prepare a wide range of cocktails, wines, and beverages with precision, showcasing your mixology skills and aligning with high standards.

2. Guest Engagement: Interact with guests, offering personalized drink recommendations and ensuring their needs are met with warmth and professionalism.

3. Bar Management: Maintain a clean, organized, and welcoming bar area, ensuring smooth operations and a polished guest experience.

4. Collaboration: Support the development of seasonal beverage menus that complement dining options and elevate the guest experience.

5. Inventory Control: Manage stock, order supplies, and minimize wastage to ensure consistent service quality.

6. Stay Updated: Keep informed of industry trends and new cocktail techniques to improve skills and contribute fresh ideas.

7. Team Support: Collaborate with other staff to ensure efficient service and maintain a positive environment.

Qualifications

• Exceptional Skills: Excellent communication and interpersonal skills to engage guests and enhance their experience.
• Operational Knowledge: Proficiency in luxury hotel operations and management software, with a good understanding of sophisticated service protocols.
• Educational Background: A relevant qualification, such as a Bachelor’s degree in Hospitality Management or equivalent experience, is preferred.
• Great Personality: Embrace individuality and diversity, bringing passion, the right attitude, and a spark to create memorable experiences.