Bartender

Responsibilities:

• Prepare and serve beverage orders according to recipes and service standards.
• Be fully knowledgeable about all bar products and cocktail recipes.
• Provide high personalized standard of quality and efficient/friendly service.
• Prepare mise en place and perform side duties.
• Have a thorough understanding and knowledge of all beverage items and prepare garnishes for each cocktail accordingly.
• Strictly adhere to opening and closing procedures established for the outlet and check beverage stock.
• Monitor operating supplies and reduce spoilage and wastage.
• Follow all steps of service.
• Ensure all stock is up to par levels.
• Provide prompt accurate report of all income received during shift.
• Sell beverages responsibly with the customers' best interest in mind.
• Maintain smooth flow of service between bar and server requests.
• Complete all side work as outlined in the manual.
• Report to work on time and ready to work scheduled shifts.
• Maintain a positive friendly attitude with coworkers and guests.
• Maintain a clean orderly appearance in the restaurant service area.
• Assist with/execute any tasks as assigned by the supervisor.
• Follow all proper sanitation guidelines.

Qualifications:

• Diploma or degree in vocational hospitality.
• 12 years experience in hospitality.
• Full compliance with HACCP standards and certification.
• Able to work flexible hours (nights and weekends).
• Responsible, dependable, and punctual.
• Strong communication skills; must be able to speak, read, and understand English.
• Exhibit strong beverage knowledge.
• Work experience in the GCC region is an advantage.

Remote Work: No

Employment Type: Fulltime