Bartender

21c Museum Hotels; Dubai; On-site; AED 30,000 - 60,000; Full time

Job summary

An iconic floating hotel in Dubai is seeking a talented Bartender to join their team. In this vibrant role, you will create and serve a variety of drinks while ensuring an exceptional guest experience. Your warm and engaging personality will shine as you interact with guests, anticipate their needs, and provide top-notch service. With a focus on mixology and hospitality, you'll be part of a unique environment that blends rich history with modern luxury. If you have a passion for crafting beverages and a flair for customer service, this opportunity is perfect for you!

Qualifications

• Warm personality with mixology skills and previous bartending experience.
• Ability to anticipate guest needs and provide excellent service.

Responsibilities

• Create and serve beverages while ensuring proper storage of supplies.
• Handle transactions and maintain an accurate cash register.

Skills

Mixology

Customer Service

Cash Handling

Inventory Management

Education

High School Diploma

Hospitality Training

Job description

Company Description

The iconic Queen Elizabeth II (QE2) is a historic gem and the only floating hotel in Dubai. The hotel features 447 distinctive rooms. A one-of-a-kind entertainment destination, rich in history where the past is relived in the luxury of today. Guest experience is a true British heritage and history with a visit to one of the world's most celebrated ocean liners, now permanently docked in the new marina at Dubai's Port Rashid in the UAE.

Job Description

• Create, mix and serve alcoholic beverages and food to guests.
• Ensure proper storage of liquor, fruit and equipment.
• Plan drink menus and inform guests about new beverages and specials.
• Record inventory and ordering supplies of the bar.
• Handle cash, credit, and debit card transactions and balance the cash register.

Qualifications

• Warm and engaging personality.
• Previous experience as a Bartender; mixology skills are an asset.
• Hospitality background is preferred.
• Ability to anticipate and focus attention on guest needs.
• Fluency in English; additional languages are a plus.