Bartender

Radisson Hotel Group; Dubai; On-site; AED 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a passionate Bartender to join their dynamic Food & Beverage Service Team. In this role, you will play a crucial part in delivering exceptional service, ensuring guests enjoy memorable experiences. You'll work collaboratively with your team to maximize guest satisfaction, respond promptly to inquiries, and uphold the highest standards of hospitality. This is an exciting opportunity to grow in a vibrant environment where creativity and a can-do attitude are valued. If you have a passion for the hospitality industry and a commitment to excellence, this role is perfect for you!

Qualifications

• Experience in food & beverage service beneficial but not essential.
• Commitment to delivering exceptional guest service with a passion for hospitality.

Responsibilities

• Supports the smooth running of the food & beverage department.
• Delivers on departmental plans and objectives, achieving hotel initiatives.
• Builds effective working relationships while promoting company culture.

Skills

Exceptional Guest Service

Team Collaboration

Problem Solving

Hands-on Approach

Job description

Do you have an appetite to deliver first class service and are passionate about all things Food & Beverage? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!

Our Food & Beverage Service Team are the final piece of the puzzle, they are sophisticated hosts with an instinctive ability to anticipate guests’ needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests.

As Bartender, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Interested then why not say Yes I Can! as we are looking for passionate people just like you!

Key Responsibilities of the Bartender :

• Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Requirements of the Bartender :

• Experience in food & beverage service beneficial but not essential
• Hands-on approach with a can-do work style
• Commitment to delivering exceptional guest service with a passion for the hospitality industry
• Ability to find creative solutions taking ownership for duties and tasks assigned