Bartender

21c Museum Hotels; Dibba Al Fujairah; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury resort in the UAE is seeking experienced bar service staff to deliver outstanding food and beverage service. Responsibilities include managing bar operations, greeting patrons, and maintaining food safety standards. Candidates should have at least a secondary education, with further certifications in food and beverage preferred. A vibrant personality and proficiency in English are essential. Join a team that thrives in a lively, luxurious environment.

Qualifications

• Good reading, writing, and oral proficiency in English.
• Ability to speak other languages is advantageous.
• Vibrant personality with positive energy.

Responsibilities

• Perform opening and closing duties for the bar area.
• Deliver exceptional food and beverage service.
• Greet patrons and manage orders efficiently.
• Maintain knowledge of menu and food safety standards.
• Supervise workstations during management's absence.

Skills

Exceptional food and beverage service

Knowledge of menu items

Upselling skills

Guest complaint handling

Team collaboration

Education

Secondary / High school education

Certification(s) in Food & Beverage

Tools

MS Excel

MS Word

MS PowerPoint

Job description

Company Description

Fairmont Fujairah Beach Resort, an idyllic luxury resort in the United Arab Emirates.

Nestled amongst the hidden valleys of the majestic Al Hajar Mountains, Fairmont Fujairah Beach Resort lies along the coastal region of Dibba, the second largest town in the emirate of Fujairah. Set against a dramatic backdrop of rugged terrain, travelers can expect to discover a destination lauded for its natural beauty, with archeological and heritage sites all within easy accessibility from the resort.

Job Description

Primary Responsibilities:

• Perform opening and closing duties, ensuring proper setup of the bar area and tables according to standards.
• Deliver exceptional food and beverage service, adhering to departmental standards and LQA service standards.
• Greet patrons warmly, take orders, and serve food and beverages promptly and at the correct temperature.
• Maintain a thorough knowledge of all menu items, including ingredients, preparation methods, and potential allergens.
• Upsell and promote food and beverage offers to maximize sales revenue, cross-selling other dining venues when necessary.
• Handle guest complaints and comments tactfully, reporting any issues to management promptly.
• Maintain a high standard of personal appearance, hygiene, and adhere to food safety and hygiene standards (HACCP).
• Supervise assigned work stations and assist in overseeing outlet operations in the absence of management.
• Collaborate with other Food & Beverage outlets during peak times or when required.
• Attend all briefings, meetings, and training sessions as assigned by management, staying updated on hotel services, fire safety, and emergency procedures.

Qualifications

Knowledge and Experience

• Secondary / High school education
• Additional certification(s) in Food & Beverage will be an advantage
• Good reading, writing, and oral proficiency in English
• Ability to speak other languages and basic understanding of local languages will be an advantage
• Possess a vibrant personality with high-level positive energy
• Working knowledge of MS Excel, Word, & PowerPoint