Bartender

Anantara Group; Abu Dhabi; On-site; AED 100,000 - 156,000; Full time

Job summary

Anantara Hotels & Resorts in Abu Dhabi is seeking a Bartender to join our luxury F&B team. You will set up the bar, prepare cocktails, manage glassware and garnishes, and uphold Anantara standards of service.

You will take orders, process payments quickly, assist with bar cleanliness, stock liquor and supplies, and collaborate with the F&B team to ensure guest satisfaction. Experience in high-end hotels and a professional appearance are preferred; food safety and sanitation practices must be

Qualifications

• Experience in luxury hotel beverage service is preferred.
• Knowledge of cocktails and standard beverage procedures.
• Ability to maintain cleanliness and safety in a busy bar environment.

Responsibilities

• Set up bar at opening, including liquor, ice, glassware, juices, and garnishes.
• Take drink orders, mix cocktails per Anantara standards, and manage billing efficiently.
• Check liquor against requisitions and ensure correct drink counts.
• Maintain bar cleanliness, stock levels, and assist with general bar operations.

Job description

## BartenderApply: Abu Dhabi, United Arab Emirates: Full time: Posted Today: JR115273**Job Location:**Anantara Retreat Santorini Abu DhabiAnantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. • To serve our guests in accordance with Anantara standards of food and beverage quality, presentation, and sanitation, in a gracious and professional manner.• To display the best of our national hospitality and professionalism with guests.• To take pride in all facets of service, quality, appearance, and cleanliness, in yourself and your area of responsibility.• To understand and adhere to Beverage Department Standard Operating Procedures and to always be looking to recommend improvements to those procedures.• To professionally set up bar at the start of opening, including liquor, icing, glassware, juices and garnishes.• To process drink orders in proper calling order, to check for correct number of drinks and manage billing quickly and efficiently.• To make all cocktails in accordance with Anantara Resorts & Spas standard beverage manual, using full standard measures• Bartender will receive and check liquor against previous shift’s requisitions. Any discrepancies with the receiving order should be brought to the attention of the F&B Supervisor.• To manage security in the work area, and at no time to leave the bar area unless properly relieved by a colleague.• Assist with cleanup - mopping floors, removal of cans and bottles, general cleaning of rails and counters, removal of melting ice in bins.