Bartender

Khalidiya Palace Rayhaan; Abu Dhabi; On-site; AED 36,000 - 60,000; Full time

Job summary

Khalidiya Palace Rayhaan in Abu Dhabi seeks a dynamic Bartender to deliver exceptional beverage service in a busy hotel bar. You will set up the bar, prepare mise-en-place, and serve guests with flair while maintaining the highest standards of hospitality.

Ideal candidates hold a hospitality diploma or vocational training, have at least one year of bar operations experience, and speak fluent English. Knowledge of wines, liquors and cocktails is a definite plus, as is a calm, friendly demeanor

Qualifications

• Diploma/degree in hospitality or vocational training in F&B.
• Minimum of 1 year experience in Bar Operations.
• Excellent command of English; guest service and interpersonal skills required.
• Flamboyant bar tending skills and knowledge of wines, liquor and cocktails preferred.

Responsibilities

• Perform tasks to service beverages according to hotel standards.
• Aim for total guest satisfaction and profitability through resource use.
• Offer trend-setting and innovative products to maximize revenue.
• Set up the bar and prepare mise-en-place for service.
• Clean the bar and equipment to required standards and maintain cleanliness.

Education

Hospitality diploma or equivalent

Vocational training in F&B

Job description

Job Description

We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward.

This position is based at Park Rotana & Park Arjaan Hotel Abu Dhabi.

As a Bartender you are responsible to provide the highest level of hospitality when preparing and providing beverages and your role will include key responsibilities such as:

• Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel
• Achieve total guest satisfaction and organizational profitability through effective utilization of all resources
• Delight the guest by offering trend setting and innovative products and services and contribute to sales activities and assist in maximizing revenue
• Set up the bar and prepare all mise-en-place for service
• Clean the bar and all equipment to the required standards and maintain this cleanliness throughout service
• Extend prompt services to all guests and treat guests and colleagues in a polite and courteous manner

Skills

Education, Qualifications & Experiences

You should ideally have a diploma / degree in hospitality or a vocational training in food & beverage and a minimum of one year experience in Bar Operations. Excellent command of English and additional skills, like guest service and interpersonal are essentials. Flamboyant and bar tending skills coupled with thorough knowledge about all types of wines, liquor and cocktails are a definite plus and at least slightly expected.

Knowledge & Competencies

The ideal candidate will be hands‑on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure, have attention to details and should possess following competencies:

• Understanding the Job
• Taking Responsibility
• Recognizing Differences
• Customer Focus
• Customer Focus
• Adaptability
• Teamwork