Barman

ACCOR; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading company in Dubai is seeking a Bartender Assistant for their iconic floating hotel. The role involves assisting the bartender with bar operations, maintaining cleanliness, and ensuring a well-stocked bar. Ideal for those looking to gain experience in a unique hospitality environment.

Responsibilities

• Assist the Bartender to open and close the bar.
• Ensure the bar is well stocked with liquor, beer, spirits, garnishes, ice cubes and other products needed throughout their shift.
• Maintain inventory of glassware, silverware, stirrers, shakers, strainers and other bartending tools.
• Keep the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles.
• Ensure all setups and re-setups are done in a timely manner.

Job description

Company Description

The iconicQueen Elizabeth II (QE2)is a historic gem and the only floating hotel in Dubai. The hotel features 447 distinctive rooms. A one-of-a-kind entertainment destination, rich in history where the past is relived in the luxury of today. Guest experience is a true British heritage and history with a visit to one of the world's most celebrated ocean liners, now permanently docked in the new marina at Dubai's Port Rashid in the UAE.

Job Description

• Assist the Bartender to open and close the bar.
• Ensure the bar is well stocked with liquor, beer, spirits, garnishes, ice cubes and other products needed throughout their shift.
• Maintaininventory of glassware, silverware, stirrers, shakers, strainers and other bartending tools.
• Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles.
• Ensure all set ups and re-set ups are done in a timely manner.

Qualifications

• Assist the Bartender to open and close the bar.
• Ensure the bar is well stocked with liquor, beer, spirits, garnishes, ice cubes and other products needed throughout their shift.
• Maintaininventory of glassware, silverware, stirrers, shakers, strainers and other bartending tools.
• Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles.
• Ensure all set ups and re-set ups are done in a timely manner.