Barista Aelia

One&Only Resorts; Dubai; On-site; AED 67,000 - 100,000; Full time

Job summary

One&Only Resorts in Dubai seeks a passionate Coffee/Bar Specialist to uphold the brand’s signature beverage standards in the new One&Only One Zabeel. You will manage coffee stock, curate the menu, train staff, and ensure high service levels in a luxury hotel setting, with emphasis on food safety and guest satisfaction.

This role requires excellent communication, leadership, and the ability to work flexibly in a fast-paced, high-volume environment.

Qualifications

• 2 years’ experience in a similar role in a luxury hotel or restaurant.
• Understanding origin of coffee and industry grading models.

Responsibilities

• Assist in planning, organizing and directing bar operations to provide quality beverages.
• Manage coffee stocks, sales data and coffee menu.
• Review coffee offering to match current trends and diverse guest base.
• Support outlets in driving coffee sales and training staff.
• Record guest preferences in reservations system under Coffee segment.
• Ensure food safety compliance with brand and local requirements.
• Maintain honest records and report concerns affecting food safety.

Skills

2 years experience in luxury hotel/餐?

Excellent communication

Leadership

Tools

MS Office (Word/Excel/PowerPoint/Outlook)

POS systems

Restaurant Reservations Systems

Job description

Job Description:

( 20948 )

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Behold the dawn of a new, all-encompassing resort experience in Dubai - One&Only One Zabeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

About The Role

Assist the bar team to plan, organize and direct all processes of the Bar operations to ensures the bar provides quality beverages in a clean and tidy workspace and deliver consistent service in line with the One&Only One Zabeel Standard Opening Procedures and achieves maximum revenue and profit in line with the budget and forecast.

Key Duties And Responsibilities

• Ensure that all coffees are stored, presented and served to the required standards
• Assist in creating, maintaining and developing all coffee stocks, sales data and coffee menu
• Regularly review the coffee offering in line with the current trends and ensure that the list appeals to a diverse customer base
• Support Outlet Managers and staff in driving the sales of coffees.
• Share knowledge and encourage the team to develop their coffee knowledge further through regular training sessions
• Liaise with L&D department to provide structured content for wider trainingsResponsible for assisting and ensuring that the beverage sales forecasted for the outlet are met
• Gather guest preferences and record it in seven-rooms (restaurant reservations system) under the "Coffee" segment/tag
• Contribute to a positive food safety culture and comply with the O&O FSMS & Codex HACCP and Dubai Municipality food safety requirements.
• Ensure honesty and integrity in the way tasks are executed and records maintained.
• Report immediately to the immediate supervisor on any concerns that may be observed or realized which may affect food safety.
• Maintain an interest in food safety matters, actively participate in food safety training and be aware of all the control measures and record keeping for which they are directly responsible.
• Any other duties as assigned

About You

• 2 years’ experience in a similar role in a luxury hotel or restaurant
• Understand the origin of coffee and how to categorize as per the industry grading models

In-depth theoretical knowledge regarding regionality, cultivation, history, ceremonies, steeping and temperatures.

• Able to manage inventory accurately and efficiently
• Working with high volume restaurants is preferred
• Excellent communication, interpersonal and leadership skills
• Committed to and passionate about the food and beverage industry
• Willing to work flexible hours
• Experience MS Office, including Word, Excel, PowerPoint and Outlook, POS systems, Restaurant Reservations Systems

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.