Barista

Intermediate School (General (College Proprietary))

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

• Craft exceptional coffee beverages using high-quality beans and precise brewing methods, ensuring each cup meets our high standards.
• Maintain cleanliness and organization of the coffee station and seating area, adhering to health and safety regulations.
• Engage with customers to provide personalized service, accurately taking orders and offering recommendations based on their preferences.
• Handle cash and electronic payments efficiently, ensuring accurate transactions and managing the cash register responsibly.
• Monitor inventory levels of coffee beans and supplies, placing orders as needed to prevent shortages and ensure smooth operations.
• Prepare and serve food items, ensuring they are presented attractively and meet quality standards.
• Train new baristas on equipment usage, coffee preparation techniques, and customer service protocols to maintain consistency.
• Participate in promotions and events to showcase new products and enhance customer engagement.
• Stay informed about coffee trends and methods, continually seeking knowledge to enhance skills and customer offerings.
• Collaborate with team members to create a positive work environment, fostering teamwork and open communication.

Desired Candidate Profile

• 1-2 years of barista experience or relevant customer service experience in a fast-paced environment.
• Barista certification or training in specialty coffee preparation is highly valued.
• Knowledge of coffee origins, brewing techniques, and flavor profiles to provide customers with expert guidance.
• Fluency in English; additional language proficiency (e.g., Spanish, Mandarin) is an advantage for diverse customer interaction.
• Strong customer service skills, with an emphasis on creating memorable experiences for patrons.
• Ability to work efficiently under pressure while maintaining attention to detail in beverage preparation.