Bar Manager - Okku

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player is seeking a dedicated Bar/Lounge Supervisor to manage daily operations and ensure exceptional guest experiences. In this dynamic role, you will oversee staff, promote the lounge menu, and maintain high standards while managing liquor inventories. Your leadership will be key in enhancing team performance and guest satisfaction. If you are passionate about the food and beverage industry and thrive in a fast-paced environment, this opportunity to make a significant impact awaits you.

Qualifications

• 4 years experience in food and beverage culinary or related area.
• High school diploma or GED is required.

Responsibilities

• Manage daily bar/lounge operations and supervise staff.
• Promote lounge menu and assist servers during peak periods.

Skills

Food and Beverage Management

Staff Supervision

Customer Service

Inventory Control

Education

High school diploma or GED

2-year degree from an accredited university

Job description

JOB SUMMARY

Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge menu, planning maintains standards, assists servers on the floor during peak periods, and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the food and beverage culinary or related professional area.

OR

2-year degree from an accredited university in