Bar Manager - Chinese Restaurant

Wynn Al Marjan Island; United Arab Emirates; On-site; AED 180,000 - 250,000; Full time

Benefits offered by this job

Competitive salary in AED

Healthcare package

Life insurance

Leave policy

Job summary

Wynn Al Marjan Island is seeking a Bar Manager for the Chinese Restaurant to join the resort’s Food & Beverage team in Ras Al Khaimah, UAE. You will lead and mentor the bar staff, oversee daily operations, maintain inventory, and ensure top guest service.

The role requires extensive cocktail knowledge, health and safety compliance, and a passion for luxury hospitality. Responsibilities include menu development with the Beverage Manager, handling guest escalations, and maintaining a welcoming

Qualifications

• 5–7 years of progressive bartending and bar management experience in upscale or luxury hospitality.
• Expert-level knowledge of classic and modern cocktails, premium spirits, wine, and beverage trends.
• Experience managing bar operations: inventory, ordering, stock rotation, waste minimization.
• Excellent customer service skills with ability to handle escalations professionally.

Responsibilities

• Lead, mentor, and motivate the bar team to maintain high service standards and morale.
• Oversee daily bar operations, including inventory management, ordering, receiving, and stock rotation.
• Ensure compliance with health, safety, and sanitation regulations; implement corrective actions.
• Collaborate with Beverage Manager to develop cocktails and update menus.
• Resolve guest complaints promptly to uphold guest satisfaction and reputation.
• Prepare beverages accurately according to recipes and standards.
• Set up the bar daily and maintain cleanliness and hygiene.

Skills

Leadership

Bartending

Customer service

Inventory management

Mentoring/training

Communication

Problem solving

Cash handling

Education

Bartending certification

Hospitality management training

Tools

POS systems

Job description

About Wynn Al Marjan Island:

Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will belocated50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

About the Position:

Wynn Al Marjan is currently seeking a Bar Manager - Chinese Restaurant to join the resort’s Food & Beverage team.

The primary duties and responsibilities of this role are:

• Lead, mentor, and motivate the bar team tomaintainhigh standardsof service and positive morale.


• Oversee daily bar operations, including inventory management, ordering, receiving, and stock rotation tomaintainoptimalpar levels and minimize waste.


• Monitor compliance with health, safety, and sanitation regulations; implement corrective actions when necessary.


• Collaborate with the Beverage Manager to develop new cocktails and update beverage menus, ensuring alignment with current trends and guest preferences.


• Resolve escalated guest complaints promptly and effectively to uphold guest satisfaction and the establishment’s reputation.


• Prepare beverages accurately according to recipes and company standards.


• Assess guests’ needs and preferences, offering tailored recommendations andmaintaininga welcoming atmosphere.


• Serve food and drinks professionally and courteously, always adhering tohigh standards.


• Maintain thorough knowledge of all menu items and confidently describe them to guests.


• Ensure the bar counter is clean andwell-maintainedfor guest comfort.


• Accurately charge customers, present bills promptly, and handle payments according to procedures.


• Refer guest concerns to the Beverage Manager or General Manager asappropriate, ensuring personalized service.


• Set up the bar daily according to standard procedures and par levels.


• Clean all designated areas following daily routines and hygiene protocols.


• Uphold the highest standards of personal hygiene and dress code.


• Participate in meetings and training to stay updated and improve service quality.


• Check identification when necessary to confirm legal drinking age requirements.

About You:

The ideal candidate for this position will have the following experience and qualifications:

• Minimum of 5-7 years of progressive experience in bartending and bar management within upscale or luxury hospitality establishments, with a proven ability to lead teams and oversee daily operations.


• Expert-level knowledge of classic and modern cocktails, premium spirits, wine, and current beverage trends, enabling the creation and development of innovative menus that appeal to diverse guest preferences.


• Demonstratedproficiencyin managing bar operations, including inventory control, ordering, stock rotation, andmaintainingoptimalpar levels to minimize waste and maximize efficiency.


• Exceptional customer service skills, with the ability to resolve escalated guest concerns professionally andmaintaina welcoming, high-quality guest experience.


• Strong interpersonal and leadership abilities to mentor, motivate, and train bar employees, fostering a positive team environment andhigh standardsof service.


• Comprehensive understanding of POS systems, financial procedures, and handling cash or card transactions accurately and securely.


• Formal bartending certification or recognized hospitality management training preferred; ongoing commitment to professional development and learning.

About Wynn Al Marjan Island’s Benefits:

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as life insurance, incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicant sseeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.