Bar Manager - Chinese

Wynn Al Marjan Island; United Arab Emirates; On-site; AED 420,000 - 540,000; Full time

Benefits offered by this job

Salary in AED equivalent

Leave policy

Healthcare package

Life insurance

Incentive programs

Other employee benefits

Job summary

Wynn Al Marjan Island in Ras Al Khaimah, UAE, seeks a Bar Manager - Chinese to lead the resort’s Food & Beverage bar team. You will oversee daily operations, curate cocktails, manage inventory, ensure safety standards, and train staff while delivering exceptional guest experiences.

A minimum 5–7 years in upscale hospitality with strong leadership, bartending expertise, and familiarity with POS systems is required. The role offers a competitive AED-based package and benefits.

Qualifications

• Minimum of 5-7 years of progressive experience in bartending and bar management within upscale or luxury hospitality establishments.
• Expert-level knowledge of classic and modern cocktails, premium spirits, wine, and current beverage trends.
• Proven ability to manage bar operations including inventory control, ordering, stock rotation, and achieving par levels to minimize waste.
• Exceptional customer service skills with the ability to resolve escalated guest concerns professionally.
• Strong leadership to mentor, motivate, and train bar staff.
• Familiarity with POS systems, cash handling, and financial procedures.
• Formal bartending certification or recognized hospitality management training preferred.

Responsibilities

• Lead, mentor, and motivate the bar team to maintain high standards of service and positive morale.
• Oversee daily bar operations, including inventory management, ordering, receiving, and stock rotation to maintain optimal par levels and minimize waste.
• Monitor compliance with health, safety, and sanitation regulations; implement corrective actions when necessary.
• Collaborate with the Beverage Manager to develop new cocktails and update beverage menus, ensuring alignment with current trends and guest preferences.
• Resolve escalated guest complaints promptly and effectively to uphold guest satisfaction and the establishment’s reputation.
• Prepare beverages accurately according to recipes and company standards.
• Assess guests’ needs and preferences, offering tailored recommendations and maintaining a welcoming atmosphere.
• Serve food and drinks professionally and courteously, always adhering to high standards.
• Maintain knowledge of all menu items and confidently describe them to guests.
• Ensure the bar counter is clean and well-maintained for guest comfort.
• Accurately charge customers, present bills promptly, and handle payments according to procedures.
• Refer guest concerns to Beverage Manager or General Manager as appropriate.
• Set up the bar daily according to standard procedures and par levels.
• Clean all designated areas following daily routines and hygiene protocols.
• Uphold the highest standards of personal hygiene and dress code.
• Participate in meetings and training to stay updated and improve service quality.
• Check identification when necessary to confirm legal drinking age requirements.

Skills

Bartending

Bar management

Leadership

Customer service

Cocktails

Inventory control

Cash handling

Education

Formal bartending certification

Hospitality management training

Tools

POS systems

Job description

About Wynn Al Marjan Island:

Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

About the Position

Wynn Al Marjan Island is currently seeking a Bar Manager - Chinese to join the resort’s Food & Beverage team.

Primary duties and responsibilities

• Lead, mentor, and motivate the bar team to maintain high standards of service and positive morale.

• Oversee daily bar operations, including inventory management, ordering, receiving, and stock rotation to maintain optimal par levels and minimize waste.

• Monitor compliance with health, safety, and sanitation regulations; implement corrective actions when necessary.

• Collaborate with the Beverage Manager to develop new cocktails and update beverage menus, ensuring alignment with current trends and guest preferences.

• Resolve escalated guest complaints promptly and effectively to uphold guest satisfaction and the establishment’s reputation.

• Prepare beverages accurately according to recipes and company standards.

• Assess guests’ needs and preferences, offering tailored recommendations and maintaining a welcoming atmosphere.

• Serve food and drinks professionally and courteously, always adhering to high standards.

• Maintain thorough knowledge of all menu items and confidently describe them to guests.

• Ensure the bar counter is clean and well-maintained for guest comfort.

• Accurately charge customers, present bills promptly, and handle payments according to procedures.

• Refer guest concerns to the Beverage Manager or General Manager as appropriate, ensuring personalized service.

• Set up the bar daily according to standard procedures and par levels.

• Clean all designated areas following daily routines and hygiene protocols.

• Uphold the highest standards of personal hygiene and dress code.

• Participate in meetings and training to stay updated and improve service quality.

• Check identification when necessary to confirm legal drinking age requirements.

About You:

The ideal candidate for this position will have the following experience and qualifications:

• Minimum of 5-7 years of progressive experience in bartending and bar management within upscale or luxury hospitality establishments, with a proven ability to lead teams and oversee daily operations.

• Expert-level knowledge of classic and modern cocktails, premium spirits, wine, and current beverage trends, enabling the creation and development of innovative menus that appeal to diverse guest preferences.

• Demonstrated proficiency in managing bar operations, including inventory control, ordering, stock rotation, and maintaining optimal par levels to minimize waste and maximize efficiency.

• Exceptional customer service skills, with the ability to resolve escalated guest concerns professionally and maintain a welcoming, high-quality guest experience.

• Strong interpersonal and leadership abilities to mentor, motivate, and train bar employees, fostering a positive team environment and high standards of service.

• Comprehensive understanding of POS systems, financial procedures, and handling cash or card transactions accurately and securely.

• Formal bartending certification or recognized hospitality management training preferred; ongoing commitment to professional development and learning.

About Wynn Al Marjan Island’s Benefits:

• We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE.
• We offer an excellent leave policy.
• We offer a healthcare package.
• We offer life insurance.
• We offer incentive programs.
• We offer other employee benefits.