Bar Manager

Radisson Hotel Group; Dubai; On-site; AED 120,000 - 180,000; Full time

Job summary

A leading hospitality company in Dubai is seeking an F&B Restaurant and Bar Manager with a passion for food and drinks. The manager will inspire the team, ensure exceptional guest service, and maintain knowledge of food and drinks trends, while leading recruiting and compliance efforts.

Qualifications

• Minimum 2 years experience as F&B Restaurant and Bar Manager.
• Knowledge of Nikkei/Peruvian Japanese concepts preferred.
• Spanish speaking ability is advantageous.

Responsibilities

• Inspire outlet team members to exceed guest expectations.
• Lead recruitment within the bar and ensure compliance.
• Oversee health and safety within the bar area.

Skills

Leadership

Customer Service

Team Management

Problem Solving

Education

Bachelor of Hotel Management

Job description

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Job Description

Our F&B Restaurant and Bar Managers have pride and passion for all things food & drinks. They thrive off the buzz of working within lively environments and are able to lead and inspire their team to create the Wow Factor for our guests.

• Inspire all of the outlet team members to exceed guest expectations.
• Continuously review guest feedback and carry out service observations to ensure that all team members adhere to brand standards.
• Be a passionate trainer promoting a learning culture within the outlets.
• Encourage all Team members to demonstrate love and enthusiasm for the product.
• Develop a motivated high performing team, committed to exceeding sales and revenue targets.
• Maintain a thorough working knowledge of food & drink menus, continuously testing the working knowledge of all team.
• Actively participate in sales and marketing activities relating to the outlet, ensuring that team members are aware of and promoting such activities.
• Be responsible for all recruitment within the bar ensuring compliance of all stages of the recruitment cycle.
• Oversee all health and safety within the bar area ensuring all team members are compliant.

Desired Candidate Profile

Qualifications

• A minimum of 2 years of F&B Restaurant and Bar Manager experience within a similar environment preferably in a Nikkei/ Peruvian Japanese concept.
• Advantage for candidates with a Spanish speaking ability.
• Knowledge of F&B Lifestyle trends and Dubai stand-alone restaurants experience is a plus.
• A forward thinking and motivated attitude.
• Excellent managerial skills with a hands-on approach and lead-by-example work style.
• Commitment to exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions, offering advice and recommendations.
• Personal integrity, with the ability to work in an environment that demands excellence, time and energy.
• Experienced in using IT systems on various platforms.

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