Bar Manager

21c Museum Hotels; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious beach resort in Abu Dhabi is seeking a Bar Manager to enhance guest experiences and oversee bar operations. This role requires creativity in beverage innovation, strong leadership, and the ability to manage a high-performing team to create a vibrant atmosphere. Join us and shape unforgettable moments for guests at a leading hospitality establishment in the heart of Abu Dhabi.

Qualifications

• Minimum 3-5 years experience in a similar role in hospitality.
• Extensive knowledge of beverage operations and cost control.
• Ability to lead and motivate a team under pressure.

Responsibilities

• Oversee bar operations ensuring exceptional guest service.
• Manage inventory, staff recruitment, and training.
• Design cocktail menus and collaborate with culinary teams.

Skills

Leadership

Team Management

Guest Service

Inventory Management

Job description

Company Description

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suitesand a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

Job Description

As the Bar Manager at Fairmont Bab Al Bahr, you will lead the bar operations . You will be responsible for curating exceptional guest experiences, managing a high-performing team, and overseeing all aspects of the bar—from beverage innovation and service standards to cost control and team development. Your creativity, attention to detail, and leadership will elevate the bar to be one of the most sought-after destinations in Abu Dhabi.

Job Responsibilities

• Oversee day-to-day bar operations, ensuring exceptional guest service and adherence to brand standards.
• Ensure compliance with all health, safety, and hygiene regulations.
• Implement effective inventory, ordering, and stock rotation systems.
• Recruit, train, and supervise bartenders and bar support staff.
• Design and implement creative cocktail and beverage menus in alignment with current trends and guest preferences.
• Collaborate with the culinary team to pair drinks with food menus.
• Host mixology events and themed promotions to drive revenue and guest engagement.
• Create a welcoming and engaging bar atmosphere for both hotel guests and local clientele.
• Handle guest feedback professionally, ensuring swift resolution and consistent improvement.
• Personalize service based on guest profiles and preferences.
• Achieve beverage revenue and cost control targets.
• Monitor sales performance, prepare monthly reports, and identify areas for improvement.
• Liaise with suppliers and manage vendor relationships for quality and pricing.

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Qualifications

Qualifications / Requirements

• Minimum 3-5years experience of similar capacity in the hospitality industry.
• Extensive beverage and cocktail bar service operations knowledge
• In-depth working knowledge of alcoholic and non-alcoholic beverages
• In-depth working knowledge of beverage cost control procedures
• Able to lead and motivate the team.
• Able to work under pressure.
• Possess good leadership and supervisory skills.
• Able to work in a fast paced environment, with a keen eye for quality control.