Banquet Supervisor

Four Seasons Hotels and Resorts; Abu Dhabi; Presencial; AED 180.000 - 300.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Complimentary accommodation with full‑

Full-board meals

Transportation to work

Medical insurance

Annual leave

Career growth opportunities

Descripción de la vacante

Four Seasons Hotels Ltd in Abu Dhabi seeks a Banquet Supervisor to oversee events, coordinate setup and breakdown, and ensure flawless guest experiences at luxury gatherings.

You will lead and develop the banquet team, monitor service quality, ensure adherence to brand standards, and maintain health and safety compliance across all functions. English fluency is required; Arabic is a strong advantage.

Formación

• Experience in banquet operations or hospitality supervision.
• Strong leadership and team development skills.
• Excellent communication and guest-focused approach.

Responsabilidades

• Supervise and coordinate banquet operations to ensure flawless execution of events.
• Lead and motivate the banquet team to deliver outstanding guest experiences.
• Oversee event setup and breakdown to meet brand standards and requirements.
• Act as the primary point of contact during events and resolve guest requests efficiently.
• Monitor service quality and maintain high standards across functions.
• Support onboarding, training, and development of banquet team members.
• Ensure compliance with health, safety, sanitation, and company policies.

Conocimientos

Banquet operations

Leadership

Guest service

Communication

Multitasking

Descripción del empleo

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra- competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. We ensure that the best packages and finest management structure are in place to guarantee a stable environment in which development is second nature for our employees. Successful Four Seasons candidates will be offered once- in-a- lifetime opportunity rich in personal and professional growth. Four Seasons Dubai at Jumeirah Beach includes five outlets options - from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes 237 Dubai luxury hotel rooms – including 49 suites – subtle Arabic design motifs blend with cool, contemporary style, featuring soft backgrounds of blue or green. Dubai is the second largest of the seven Emirates that make up the United Arab Emirates, Dubai is located on the southern shore of the Arabian Gulf. Has a Sub- tropical, arid climate.

What you will do:

• Supervise and coordinate banquet operations to ensure flawless execution of meetings, conferences, weddings, and special events.
• Lead, motivate, and support the banquet team to deliver outstanding guest experiences.
• Oversee event setup and breakdown to ensure all requirements and brand standards are met.
• Act as the primary point of contact during events, resolving guest requests and operational challenges efficiently.
• Monitor service quality and maintain exceptional standards throughout all functions.
• Support onboarding, training, and development of banquet team members.
• Ensure compliance with health, safety, sanitation, and company policies at all times.

What you bring:

• Previous experience in banquet operations, food & beverage, or hospitality, ideally in a supervisory capacity.
• Strong leadership skills with the ability to motivate, coach, and develop high-performing teams.
• Excellent communication and interpersonal skills with a guest-focused approach.
• Proven ability to work effectively in a fast-paced, dynamic environment while managing multiple priorities.
• Strong organizational skills and attention to detail.
• Fluency in English is required; Arabic language proficiency is considered a strong advantage.

What we offer:

• Competitive tax-free salary, service charge, and tips.
• Complimentary accommodation with full board meals.
• Transportation to and from work.
• Medical and life insurance coverage.
• Annual leave, home leave ticket, and end-of-service benefits.
• Access to fitness, recreational, and social activities.
• Learning, development, and global career growth opportunities

Schedule & Hours:

• 6 days per week over 48 working hours