Bakery Sous Chef

Azadea; Dubai; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled Bakery Supervisor to oversee bakery operations and ensure compliance with quality and hygiene standards. This role involves receiving and checking bakery goods, supervising production, and training team members. The ideal candidate will have a technical degree in Food and Beverage or Hospitality Management and 2-3 years of experience in F&B operations. Join a dynamic team where your attention to detail and leadership skills will contribute to the success of the bakery section. If you are passionate about baking and have a knack for managing teams, this opportunity is perfect for you.

Qualifications

• 2-3 years of experience in F&B operations required.
• Technical degree in Food and Beverage or Hospitality Management preferred.

Responsibilities

• Supervise bakery production ensuring quality and hygiene standards.
• Train team members and manage bakery station tasks effectively.

Skills

Attention to details

Change and Adaptability

Commercial Understanding

Customer Focus

Initiative

Teamwork

Driving and Achieving results

Fluency in English

Education

Technical Degree in Food and Beverage or Hospitality Management

Bachelor of Hotel Management

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

1. Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items.
2. Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications.
3. Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report discrepancies to hierarchy.
4. Assist in preparing and cooking all bakery items in conformity with the set specifications and as per the instructions of the Regional Bakery Chef.
5. Prepare the bakery display section and ensure its maintenance as per the instructions of the Brand Manager.
6. Supervise and train team members on all key responsibilities in the bakery section and ensure that they comply with the set statutory regulations.
7. Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team's requests to hierarchy.

Desired Candidate Profile

1. Technical Degree in Food and Beverage or Hospitality Management.
2. 2-3 years of experience in F&B operations.
3. Fluency in English.
4. Attention to details: level 2.
5. Change and Adaptability: level 1.
6. Commercial Understanding: level 1.
7. Customer Focus: level 1.
8. Initiative: level 1.
9. Teamwork: level 2.
10. Driving and Achieving results: level 1.