Bakery Chef de Partie (CDP)

Black Pearl Consult; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading company in Abu Dhabi is seeking a dedicated Bakery CDP to manage a specific section within the bakery. The role involves producing high-quality baked products, maintaining consistency, and ensuring efficient station operation during service. Candidates should have 2-3 years of professional bakery experience and be HACCP certified.

Qualifications

• Minimum 2-3 years of bakery experience in a professional kitchen.
• HACCP Certified; working knowledge of food safety practices is essential.

Responsibilities

• Prepare and bake a variety of breads, viennoiseries, and other bakery items.
• Ensure your station meets cleanliness and food safety standards (HACCP).
• Support senior bakery staff and collaborate with the team to meet deadlines.

Skills

Communication

Teamwork

Time Management

Attention to Detail

Education

High School diploma or higher in Bakery

High School diploma or higher in Hospitality

Job description

We are hiring a dedicated Bakery CDP to manage a specific section within the bakery. You will be responsible for producing high-quality baked products, maintaining consistency, and ensuring your station runs efficiently during service.

Key Responsibilities:

1. Prepare and bake a variety of breads, viennoiseries, and other bakery items.
2. Maintain mise en place and handle daily production requirements.
3. Follow recipes and portion guidelines accurately.
4. Assist in maintaining inventory and reducing waste.
5. Ensure your station meets cleanliness and food safety standards (HACCP).
6. Support senior bakery staff and collaborate with the team to meet deadlines.
7. Contribute to new product testing and seasonal preparations when required.

Requirements:

• Minimum 2-3 years of bakery experience in a professional kitchen.
• High School diploma or higher in Bakery, Hospitality, or a related field.
• HACCP Certified; working knowledge of food safety practices is essential.
• Proficient in dough handling, baking techniques, and shaping.
• Strong communication, teamwork, and time management skills.
• Attention to detail and passion for producing high-quality baked goods.

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Disclaimer: Black Pearl will never ask for money or any form of payment from candidates to process or consider their applications. If you receive such a request, please contact our office or message us on our website.