Bakery Chef

ADC; Fahid Island; On-site; AED 50,000 - 70,000; Full time

Job summary

A leading catering company in Abu Dhabi is seeking a skilled Bakery Chef to prepare a wide range of baked goods including bread, pastries, and desserts. The ideal candidate will have 3–5 years of experience in a bakery environment and a diploma in Culinary Arts. Responsibilities include ensuring quality, training staff, and maintaining hygiene standards. Join a dynamic team dedicated to product innovation and customer satisfaction.

Qualifications

• 3–5 years of bakery or pastry kitchen experience.
• Strong knowledge of baking techniques and ingredients.
• Familiarity with food safety and hygiene standards.

Responsibilities

• Prepare and bake breads, pastries, and desserts according to recipes.
• Train and supervise bakery assistants and junior chefs.
• Ensure compliance with health and safety regulations.

Skills

Baking techniques

Ingredient quality monitoring

Leadership

Time management

Food safety standards

Education

Diploma or certification in Culinary Arts or Baking

Job description

LocationAbu Dhabi Island And Internal Islands City

SpecialismFood Services / Catering / Chef

The Bakery Chef is responsible for preparing a variety of baked goods including bread, pastries, cakes, and desserts. They oversee the baking process from mixing ingredients to final presentation, ensuring consistency, quality, and adherence to recipes. The role also involves maintaining high standards of hygiene, managing bakery inventory, and training junior staff. The Bakery Chef plays a critical role in product innovation and meeting customer preferences.

Key Responsibilities:

• Prepare and bake breads, pastries, and desserts according to recipes
• Monitor ingredient quality and stock levels
• Maintain cleanliness and organization of the bakery area
• Train and supervise bakery assistants and junior chefs
• Ensure compliance with health and safety regulations
• Develop new bakery products and seasonal specials

Minimum Requirements:

• Diploma or certification in Culinary Arts or Baking
• 3–5 years of bakery or pastry kitchen experience
• Strong knowledge of baking techniques and ingredients
• Leadership and time management skills
• Familiarity with food safety and hygiene standards