Bakery Chef

Azadea; Dubai; On-site; AED 60,000 - 100,000; Full time

Job summary

An established industry player is seeking a dedicated Bakery Manager to lead their team in crafting high-quality bakery items. In this role, you will be responsible for ensuring compliance with HACCP standards and managing inventory effectively. You will train team members on best practices in baking and hygiene while contributing to innovative product development aimed at exceeding sales targets. This position offers a unique opportunity to make an impact in a dynamic environment where your skills in food and beverage operations will shine. If you are passionate about baking and have a keen eye for detail, this is the perfect opportunity for you to elevate your career.

Qualifications

• 3-5 years experience in F&B operations, with 1 year in a similar role.
• Fluency in English and attention to detail are essential.

Responsibilities

• Plan and organize new aspects for brand products to meet sales targets.
• Train team members on baking techniques and oversee raw materials.

Skills

Baking Techniques

Hygiene Standards

Inventory Control

Food Safety Standards (HACCP)

Customer Focus

Teamwork

Education

Bachelor of Hotel Management

Technical Degree in Food and Beverage or Hospitality Management

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

1. Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly.
2. Train team members on baking techniques and hygiene standards.
3. Oversee raw materials and manufacturing process, monitor the expiry dates of imported products, and control abnormalities.
4. Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities.
5. Ensure that the company and the HACCP standards are being followed and handle the relevant reports accordingly.
6. Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs.
7. Prepare high-quality bakery items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction.
8. Ensure that all daily requested bakery products are delivered to the shops as per requisition orders and the relevant set of guidelines.
9. Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted.

Desired Candidate Profile

1. Technical Degree in Food and Beverage or Hospitality Management.
2. 3-5 years of experience in F&B operations, out of which 1 is in a similar role.
3. Fluency in English.
4. Attention to details: level 2.
5. Change and Adaptability: level 1.
6. Customer Focus: level 2.
7. Commercial Understanding: level 2.
8. Driving and Achieving results: level 1.
9. Initiative: level 2.
10. Teamwork: level 2.