Baker - Pastry Chef

Work in USA; Abu Dhabi; On-site; AED 59,000 - 81,000; Full time

Benefits offered by this job

Competitive salary

Accommodation

Visa sponsorship

Growth opportunities

Job summary

Work in USA in Abu Dhabi is seeking a skilled Baker or Pastry Chef to join our team. You will create a variety of pastries, breads, and desserts for our customers in a fast-paced kitchen.

This full-time position offers a competitive salary, accommodation, visa sponsorship, and opportunities for growth within our company. Previous bakery experience is required and a passion for baking is essential.

Qualifications

• Proven experience as Baker or Pastry Chef.
• Knowledge of baking techniques and ingredients.
• Ability to work in fast-paced environment while maintaining quality.
• Excellent time management to meet deadlines.
• Creativity and attention to detail in decorating pastries.
• Physically able to stand for long hours, lift heavy objects, and work in hot conditions.

Responsibilities

• Prepare doughs, batters, fillings, and icings according to recipes.
• Operate kitchen equipment such as mixers and ovens.
• Bake pastries, breads, and desserts according to established standards.
• Decorate and present pastries in an attractive manner.
• Ensure food safety and sanitation standards are met.
• Collaborate with other team members to create new menu items.
• Keep track of inventory and place orders for ingredients as needed.

Skills

Experience Baker

Baking techniques

Time management

Creativity

Food safety

Physical stamina

Mixers

Ovens

Tools

Mixers

Ovens

Job description

Baker - Pastry Chef

We are hiring a skilled Baker or Pastry Chef to join our team in Abu Dhabi. As a Baker, you will be responsible for creating a variety of delicious pastries, breads, and desserts for our customers. This is a full-time position with a salary of 1700$.

We welcome candidates from all nationalities and backgrounds who have a passion for baking and are willing to learn.

Responsibilities:

• Prepare doughs, batters, fillings, and icings according to recipes
• Operate various kitchen equipment such as mixers and ovens
• Bake pastries, breads, and desserts according to established standards
• Decorate and present pastries in an attractive manner
• Ensure food safety and sanitation standards are met
• Collaborate with other team members to create new menu items
• Keep track of inventory and place orders for ingredients as needed

Requirements:

• Proven experience as a Baker or Pastry Chef
• Knowledge of different baking techniques and ingredients
• Ability to work in a fast-paced environment while maintaining quality standards
• Excellent time management skills to meet production deadlines
• Creativity and attention to detail when decorating pastries
• Physically able to stand for long periods of time, lift heavy objects, and work in hot conditions

Benefits:

• competitive salary, accommodation, visa sponsorship, and opportunities for growth within our company.