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An established industry player is seeking a Baker Commis to support the kitchen staff in the food preparation process. In this role, you will assist in various kitchen tasks, ensure compliance with hygiene standards, and manage food storage efficiently. The ideal candidate will have at least 2 years of relevant experience and a certification in food and beverage or catering would be advantageous. Join a dynamic team where your contributions will help maintain high standards of food quality and safety, making a significant impact in a vibrant culinary environment.
Job Purpose
• To support the kitchen staff in the food preparation process
Functional Roles and Responsibilities
• Assist in the food preparation process, completing allocated and routine tasks as instructed.
• Work within operational standards to ensure the kitchen and food preparation process remain within Company and Municipality guidelines.
• Arrange for the efficient storage of goods as per guidelines.
• Work efficiently to control wastage of food and non- food items.
• Ensure the highest standards of hygiene, cleanliness and sanitation of the kitchen at all times.
• Possess complete and thorough knowledge of how to operate all kitchen equipment and machinery, including cleaning and maintenance practices.
• Carry out additional tasks as instructed by management
People Management Roles and Responsibilities
Job Requirements
Education/Certification and Continued Education
Certification in Food and Beverage/ Catering would be an advantage
Years of Experience
Minimum 2 year of relevant experience