Associate Manager-Production

The Assistant Production Manager is responsible for overseeing the smooth running of the commissary, ensuring all production is up to the mark, all standards on health and hygiene are maintained at all times and the production runs smoothly and efficiently.

Responsibilities

• Timely production scheduling and execution on floor.
• Manage team with effective communication & coordination with respect to operational activities.
• Proper utilization of manpower & machines while meeting production targets along with food safety standards.
• Monitor machine efficiency and utilization along with an eye on waste control with respect to energy, resources, time, and space.
• Accountable for all finished products, packaging materials, and minimize losses.
• Work actively with other departments like Quality, Supply Chain, and Maintenance.
• Implement food safety, personnel hygiene, GHP, and GMP with regards to workmen.
• Monitor critical points & critical control points in the HACCP plan.
• Verification & recording of its documents.

KPIs

• In-process cost of rejection/wastages
• FG inventory levels
• Compliance with all audits

Work Experience Requirement

Experience in dry blending manufacturing operations for a minimum of 5 to 7 years.

Qualification

• Degree in B.Tech/Post Graduate in Food Technology.
• Additional MBA in Production Operation Management or Masters in Production Engineering.