Assistant Stewarding Manager, Kitchen Operations Lead

Wynn Al Marjan Island

Ras Al Khaimah

Sur place

AED 300 000 - 420 000

Plein temps

Il y a 11 jours

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Avantages offerts par ce poste

Competitive salary in AED
Healthcare package
Generous leave policy
Incentive programs

Résumé du poste

Wynn Al Marjan Island seeks an Assistant Stewarding Manager to lead the Kitchen Stewards team within a premier UAE resort. You will partner with the Stewarding Manager to ensure pristine cleanliness, safety, and regulatory compliance across outlets and banquet services.

The role requires 5+ years in a leadership capacity in luxury hospitality, with at least 2 years in stewarding operations, strong English communication, and familiarity with payroll systems like Time Manager.

Qualifications

  • Secondary schooling completed; higher education is an asset.
  • Minimum age 21 years due to gaming operations.
  • 5+ years in a leadership role in a 5-star hotel or integrated resort, with 2+ years in stewarding operations across multi-outlet environments.
  • Knowledge of handling and storage of cleaning chemicals.
  • Proficiency in MS Office and hotel operating systems.
  • HACCP certification is an advantage; ServeSafe is an advantage.
  • Basic food safety knowledge is compulsory.
  • Strong communication and organizational skills.
  • Physically fit for cleaning high areas, heavy lifting, and large equipment.
  • Fluent English; other languages are a plus.
  • Experience with payroll systems such as Time Manager or equivalent.

Responsabilités

  • Assist Stewarding Manager in planning and overseeing kitchen cleanliness and sanitation.
  • Schedule and conduct daily kitchen inspections for health and fire compliance.
  • Oversee maintenance of banquet equipment, both stationary and portable.
  • Maintain inventory control and procure equipment within budget.
  • Assist outlets with setup and teardown.
  • Handle administrative duties and staff scheduling.
  • Provide supervision and leadership to Stewards; cover in manager’s absence.
  • Support banquet plate-ups, transport, and stock items; coordinate with departments.
  • Schedule rosters to align manpower with business needs.
  • Promote a safe, valued, inclusive work environment and interact professionally with teams.
  • Organize training sessions and refreshers with the Department Trainer.
  • Adhere to policies and participate in recycling and cost-control measures.
  • Conduct risk assessments and report findings to senior management.
  • Perform any other duties as assigned.

Connaissances

Leadership
MS Office
Hotel systems
Time Manager
English fluency

Formation

Secondary education
Higher education an asset

Outils

Time Manager/payroll systems

Description du poste

Wynn Al Marjan Island seeks an Assistant Stewarding Manager to lead the Kitchen Stewards team within a premier UAE resort. You will partner with the Stewarding Manager to ensure pristine cleanliness, safety, and regulatory compliance across outlets and banquet services.

The role requires 5+ years in a leadership capacity in luxury hospitality, with at least 2 years in stewarding operations, strong English communication, and familiarity with payroll systems like Time Manager.

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