Assistant Stewarding Manager

Rotana Hotels; Dubai; On-site; AED 56,000 - 89,000; Full time

Job summary

Rotana Hotels in Dubai is seeking a dynamic Assistant Stewarding Manager to help lead the stewarding operation and ensure top hygiene standards across facilities and equipment. You will assist the Stewarding Manager, supervise staff, manage costs, and coordinate with Food & Beverage leaders to meet daily requirements.

The role emphasizes maintaining health records, controlling losses of silverware, and enforcing strict chemical usage protocols while supporting smooth daily operations.

Qualifications

• Must oversee stewarding operations and staff.
• Ensure highest cleanliness and hygiene standards.
• Coordinate with managers to plan daily requirements.

Responsibilities

• Provide functional assistance and direction for stewarding operations.
• Supervise duties of all stewarding department staff, facilities and costs.
• Oversee sanitation, cleanliness, hygiene and product quality.
• Check proper use of chemicals and washing accessories.
• Coordinate with Stewarding Manager on par stocks and storeroom requisition.
• Coordinate with F&B/Outlet managers for daily and next-day needs.
• Maintain health and attendance records and file for casual staff.
• Act to reduce loss of silverware/flatware.

Skills

Team leadership

Hygiene standards

Sanitation

Cost control

Job description

We are currently seeking for dynamic, and self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service.

As an Assistant Stewarding Manager you are responsible to assist the Stewarding Manager to enforce the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment and your role will include key responsibilities such as:

• Provide functional assistance and direction and be responsible for the smooth running of the whole stewarding operation
• Supervise the duties of all stewarding department employees, facilities, operation and costs
• Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services
• Check more specifically the proper use of chemicals and washing accessories
• Coordinate with the Stewarding Manager in establishing minimum and maximum operating par stocks and supplies and approve storeroom requisition
• Co-ordinate with the Assistant Food & Beverage Manager or Outlet Manager to check their requirements for the day and the next day
• Maintain health inspection record, attendance record and file on casual employees
• Take all necessary actions to reduce the loss of silverware / flatware