Assistant Sous Chef Banquet Kitchen (Hot & Cold)

Marriott Hotels Resorts; Dubai; On-site; AED 25,000 - 60,000; Full time

Job summary

A global hospitality company in Dubai is seeking a Kitchen Supervisor to supervise and coordinate kitchen activities, ensure food quality, and address guest service needs. The ideal candidate should have 4 to 6 years of relevant experience and at least 2 years in a supervisory role. A Technical Trade or Vocational School Degree is required. This role offers a dynamic working environment with opportunities for professional growth.

Qualifications

• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Ensure adherence to quality expectations and standards.
• Address guest service needs.

Skills

Supervisory skills

Communication skills

Teamwork

Education

Technical Trade or Vocational School Degree

Job description

Overview

POSITION SUMMARY: Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.

Responsibilities

• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
• Follow all company safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe conditions to the manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Address guest service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support the team to reach common goals; listen and respond appropriately to concerns of other employees.
• Ensure adherence to quality expectations and standards. Stand, sit, or walk for extended periods; reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Qualifications

• Education: Technical Trade or Vocational School Degree.
• Related Work Experience: 4 to 6 years of related work experience.
• Supervisory Experience: At least 2 years of supervisory experience.
• License or Certification: None

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.