Assistant Sous Chef - All Day Dining

Marriott Hotels Resorts; Dubai; On-site; AED 146,000 - 221,000; Full time

Job summary

Join JW Marriott Marquis Dubai as a kitchen manager, where you'll oversee daily operations and lead a talented culinary team. This role offers excellent career opportunities within a prestigious hotel brand, competitive salary, and comprehensive benefits including medical insurance and discounts across our global network.

Benefits

World-class training and leadership development

Discounted accommodation in over 8,000 hotels worldwide

Medical and life insurance

Qualifications

• Experience in managing kitchen operations.
• Ability to lead and influence a team.
• Knowledge of food safety and handling standards.

Responsibilities

• Manage daily operations and kitchen staff.
• Prepare and cook food items as per specifications.
• Ensure compliance with food quality standards.

Skills

Interpersonal skills

Communication skills

Leadership

Integrity

Teamwork

Job description

Description

START YOUR JOURNEY WITH US

JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms, offering awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before relaxing with a massage at Saray Spa. Sample flavors from around the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian, and Thai cuisine. For those planning an event in downtown Dubai, our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore Dubai Mall, Burj Khalifa, and Dubai Opera, all just minutes away.

LOVE WHAT YOU DO EVEN MORE

At JW Marriott, treating guests exceptionally starts with how we treat our associates. We believe it takes people who genuinely love what they do to create truly extraordinary experiences.

Here at JW Marriott Marquis Dubai, we are looking for talented individuals to join our team. In return, we offer:

• An excellent career opportunity to work with us and explore opportunities worldwide within our extensive hotel portfolio.
• Learning opportunities with some of the best professionals in the region.
• Potential for promotion within our training and promotion schedule.
• A competitive salary with benefits including accommodation, meals on duty, transportation, and:
• World-class training and leadership development.
• Recognition programs.
• Discounted accommodation in over 8,000 hotels worldwide.
• Discounted food and drinks in our restaurants and bars.
• Discounts for friends and family.
• Unlimited career opportunities locally and internationally.
• Medical and life insurance.
• Supportive tools to help you succeed in your daily tasks.

OUR EXPECTATIONS FROM THE ROLE:

• Manage all day-to-day operations and understand employee roles sufficiently to perform duties in their absence.
• Coordinate activities of kitchen staff engaged in food preparation.
• Use interpersonal and communication skills to lead, influence, and encourage others; advocate sound financial and business decisions; demonstrate honesty and integrity; lead by example.
• Build mutual trust, respect, and cooperation among team members.
• Serve as a role model demonstrating appropriate behaviors.
• Assist in supervising shift operations in the pastry kitchen.
• Prepare food items and fulfill requests according to specifications.
• Develop new ideas and designs for pastry items.
• Follow proper handling and temperature standards for all food products.
• Maintain standards for food preparation, handling, and storage.
• Recognize superior quality in products, presentation, and flavor.
• Ensure compliance with all applicable laws and regulations.
• Assist the Executive Chef with pastry menu development.
• Operate and maintain department equipment, reporting malfunctions.
• Prepare and cook various foods, including for special events or guests.
• Check the quality of raw and cooked foods to meet standards.
• Create decorative food displays and determine presentation styles.
• Provide exceptional customer service, exceeding customer expectations.
• Manage daily operations to uphold quality standards and customer satisfaction.
• Set a positive example in guest relations.
• Handle guest problems and feedback effectively.
• Support culinary goals related to pastry products, including performance, budget, and team objectives.
• Assist in prioritizing and organizing daily pastry operations.
• Manage food and beverage portioning and waste controls.
• Purchase supplies and manage inventories within budget.
• Perform additional responsibilities such as providing information, analyzing data, and participating in meetings.

Marriott International is an equal opportunity employer committed to diversity and inclusion, and non-discrimination on any protected basis such as disability, veteran status, or other legal grounds.