Assistant Restaurant Manager - Moroccan National

FAIRMONT; Ras Al Khaimah; On-site; USD 30,000 - 45,000; Full time

Job summary

A leading hospitality organization is seeking an Assistant Restaurant Manager to support daily operations at its Ras Al Khaimah location. The ideal candidate will have experience in similar roles, strong communication skills, and a background in Moroccan cuisine. This role involves training staff, managing schedules, and ensuring excellent customer experiences, providing ample opportunity for growth within the company.

Qualifications

• 2 years experience in a similar role.
• Fluent in English & Arabic.
• Specialized in Moroccan Restaurant.

Responsibilities

• Assist the Restaurant Manager in day-to-day operations.
• Ensure outstanding customer service and resolve guest complaints promptly.
• Monitor food safety and hygiene standards.

Skills

Attention to detail

Outstanding verbal communication

Outstanding written communication

Ability to attract talent

Education

College Degree in Hospitality or similar

Job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

This job opportunity is with a planned starting date of 15th August 2025.

Key Responsibilities:

• Assist the Restaurant Manager in day-to-day operations

• Supervise and support front-of-house and back-of-house staff

• Ensure outstanding customer service and resolve guest complaints promptly

• Train, mentor, and motivate team members

• Help manage employee schedules and shift assignments

• Monitor food safety and hygiene standards

• Participate in inventory control and ordering supplies

• Assist in budgeting, cost control, and meeting sales targets

• Enforce compliance with health, safety, and company policies

• Step into the Restaurant Manager role as needed in their absence

Qualifications

The following knowledge, skills and abilities are required:

• Attention to detail, style and aesthetics of hotel is critical.
• Outstanding verbal and written communications skills.
• Ability to attract new, dynamic talent who compliment the vision of the department / hotel.
• College Degree in Hospitalityor similar field.
• 2 years experience in similar role.
• Fluent in English & Arabic
• Specialized in Moroccan Restaurant