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A leading luxury hotel is seeking a Restaurant Manager to oversee daily operations, enhance guest relations, and maintain service quality within a fine dining environment. Successful candidates will have prior experience in high-end restaurants, strong leadership skills, and a passion for culinary excellence. This position offers a competitive tax-free salary and various benefits including accommodation and annual flight allowance.
Support the Restaurant Manager in managing daily operations.
Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
Supervise and train staff to deliver outstanding service.
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
Oversee inventory management and cost control.
Ensure compliance with food safety and hygiene regulations.
Assist in driving sales and promoting the restaurant.
What you bring:
Proven experience in restaurant management, preferably in a French or fine dining setting.
Exposed to Michelin Star restaurant is an advantage.
Strong leadership and interpersonal skills.
Knowledge of French cuisine and wine pairing.
Excellent communication and problem-solving skills.
Fluent in at least two international languages.
Ability to work in a fast-paced environment and handle multiple tasks.
What do we offer
Work Authorization
Competitive tax free salary
Live out allowance or studio in staff accommodation
Medical and life insurance
Paid annual leave and public holidays
Annual flight allowance to home country
End of service gratuity
Learning & Development Programs
Career opportunities and international transfer
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