Assistant Restaurant Manager (Italian Speaker)"

Are You Ready for a Daring Challenge
with The World s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels
and Resorts is Redefining FIVE-Star Hospitality and Setting the Gold Standard
across the Industry.

Join the FIVE Tribe - and Get Ready to
Make Waves.

The Candidate

A Driven Self-Starter, you have Excellent Communication,
Leadership and Organisational Skills. As an Astute Creative and Critical
Thinker, you can Conceptualise and Implement Innovative Solutions in a
Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and
You Execute Tasks Proactively with Precision and Finesse. A Can-Do! Attitude
Coupled with An Inherent Flair for Taking Ownership Makes You a Highly
Motivated Go-Getter.

Your Outgoing and Approachable Nature enables you to
Seamlessly Connect with other FIVERs and key Stakeholders, ensuring that
Their and Your Journey at FIVE is nothing short of Sensational. Joining our Food and Beverage Team as an Assistant
Restaurant Manager will Empower you to deliver Exceptional Experiences
across our award-winning Lifestyle Destinations. Jump on Board and Unlock your
Potential in a Buzzing Environment that will take your Career to New Heights!

What We re Looking For

• A minimum of 3 years of experience as a Floor
  Supervisor, Assistant Restaurant Manager or Restaurant Manager in a Luxury
  Hotel is preferred.
  
• A Bachelor's degree in Hospitality Management
  or a related field is a plus.
  
• Flexibility to work a variety of shifts,
  including weekends and holidays, based on the requirements of the Hotel.
  
• Computer literacy, with a mastery of
  Word, Excel, and Outlook, while possessing an exceptional knowledge of
  Restaurant Management software and POS systems.
  
• Comprehensive understanding of
  Health and Safety Regulations, Food Hygiene Standards, and Best Practices in
  Restaurant Operations.
  
• Proven track record in Achieving
  Financial Targets, managing budgets, and implementing cost control measures
  without compromising on quality and service.
  
• A Welcoming
  and Enthusiastic Energy that sets the tone for a Sensational Guest Experience.
  
• Professional, Insta-Worthy Appearance, always
  adhering to FIVE s Grooming Standards and maintaining a polished, FIVE-Styled
  demeanour.
  
• Next-Level
  Organisational and Leadership skills, effectively leading and inspiring the
  FIVE Tribe to New Heights.
  
• A Proactive
  Nature, coupled with a meticulous Eye for Detail, ensuring every aspect of the
  Operation is curated to perfection.
  
• Excellent communication and interpersonal
  skills, leveraging strong verbal and written skills
  to engage effectively with Guests, FIVE Tribe Members, and stakeholders.
  
• Finds
  creative solutions and takes ownership of all duties and tasks assigned, while
  ensuring an unparalleled Journey at FIVE.
  
• Skills
  in Improving Customer Satisfaction and Driving Profitability, showcasing a
  commitment to Industry-Leading Standards.
  
• FIVE-Star Visionary Thinking by finding
  creative solutions, while taking Ownership for all duties and tasks assigned.
  
• Impeccable communication skills, both verbal
  and written, with fluency in English (Additional languages are a Plus).
  
• A Team
  Player and 'People-Oriented' Leader, passionate about Motivating and Training a
  successful and productive Food and Beverage Team.
  
• A hands-on attitude, fuelled by a Can-Do!
  Spirit.
  

Key
Responsibilities

• Assists the Restaurant Manager in the
  daily Operations, kick-starting each day with a visionary Approach to delivering
  next-level Service.
  
• Continuously
  delivers exceptional Service by personally interacting with Guests throughout
  their Dining Experience, Anticipating their Needs and Exceeding Expectations.
  
• Showcases a
  Proactive Approach to addressing Guests' concerns and fulfilling their
  requests, Swiftly Resolving any issues to ensure remarkable Guest Satisfaction.
  
• Enhances the
  overall Guest Experience by demonstrating Seamless Operations and Excellence in
  Service Delivery.
  
• Oversees the efficient Functioning
  of the dining area, and other designated Service Zones, creating a disruptive Vibe
  at FIVE that invigorates Guests.
  
• Coordinates with the award-winning
  Culinary Team to curate and deliver 'FIVE-Star' Culinary Masterpieces,
  maintaining impeccable Quality and Insta-Worthy Presentation Standards.