Assistant Restaurant Manager - Al Ain

Shamal Holding; Abu Dhabi; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player is seeking an Assistant Restaurant Manager to join their growing team under the Five Guys brand. This dynamic role involves overseeing daily operations, ensuring compliance with health and safety standards, and delivering exceptional customer service. You will work closely with the Outlet Manager and Crew Members, fostering a collaborative environment that prioritizes efficiency and quality. If you are passionate about the food and beverage industry and have a knack for leadership, this opportunity is perfect for you. Join a vibrant team where your contributions will make a significant impact!

Qualifications

• 2-3 years of experience in the food and beverage industry.
• College level education in Hospitality Management.

Responsibilities

• Lead daily restaurant operations in the absence of the Outlet Manager.
• Motivate and coach Crew Members and Supervisors.

Skills

Team Leadership

Customer Service

Operational Management

Food Safety Compliance

Education

Bachelor's degree in Hospitality Management

Job description

Shamal Holding is a diversified investment firm that cultivates the extraordinary. Born in Dubai, we curate a unique portfolio of extraordinary investments, experiences, and assets to generate meaningful outcomes. The investments we make are strategically chosen and thoughtfully nurtured, mirroring Dubai’s ambition, spirit, and energy. As a global investor, asset owner, and developer, we utilize our resources, know-how, and connections to deliver long-term value, wherever we operate.

This role falls under our Five Guys umbrella. As our Five Guys team continues to grow, we’re in search of an Assistant Restaurant Manager. In this role, you will work closely with the Outlet Manager, Supervisors, and Crew Members to ensure that the store operates at the highest possible level. You will direct the daily operations of the restaurant in the absence of the Restaurant General Manager, ensuring compliance with company policies, local municipality regulations, and brand standards.

Responsibilities:

1. Lead Crew Members and oversee all daily restaurant operations in the absence of the Outlet Manager, including supervising employee training, opening and closing the store, safeguarding cash and takings, ensuring food preparation is complete, managing employee breaks, and shift changes.
2. Motivate and coach Crew Members and Supervisors, providing regular feedback.
3. Assist the Outlet Manager with daily operational tasks such as scheduling, ordering, cleaning, and team development.
4. Ensure adherence to Health and Safety policies and procedures, as well as all local food safety regulations.
5. Support employees in completing their tasks efficiently.
6. Maintain fast, accurate service to ensure an excellent customer experience and uphold brand standards.
7. Perform all Crew Member and Supervisor duties as required.
8. Carry out any other reasonable tasks assigned by management.

Qualifications:

• College level education or a Bachelor's degree in Hospitality Management.
• Minimum of 2 to 3 years of experience in the food and beverage industry, in a fast-paced and dynamic environment.

For more information about Shamal, please visit our LinkedIn page: https://www.linkedin.com/company/shamalholding/

Note: Due to a high influx of profiles, only shortlisted candidates will be contacted.