Assistant Restaurant Manager

Lavoya Restaurants Group; United Arab Emirates; On-site; AED 40,000 - 60,000; Full time

Job summary

A leading restaurant group in the UAE is looking for a Restaurant Manager specializing in Levantine cuisine. The role involves managing operations, staff training, and ensuring high-quality service and customer satisfaction in a fast-paced environment. Ideal candidates will have experience with Levantine dishes and strong leadership abilities.

Qualifications

• Experience in Levantine or Middle Eastern cuisine preferred.
• Strong communication and leadership skills required.
• Ability to work in a fast-paced environment.

Responsibilities

• Support the Restaurant Manager in managing staff and operations.
• Supervise service staff and ensure quality standards for Levantine cuisine.
• Handle customer complaints and ensure a positive experience.

Skills

Communication

Leadership

Customer Service

Flexibility

Job description

Key Responsibilities Support the Restaurant Manager in managing staff and operations Supervise service staff and ensure quality standards for Levantine cuisine Assist with training and development of team members familiar with Levantine dishes Handle customer complaints and ensure a positive experience Assist with inventory management and ordering supplies Ensure cleanliness hygiene and safety standards are maintained Support promotional activities and sales initiatives related to Levantine cuisine Qualifications Skills Previous experience in Levantine or Middle Eastern cuisine preferred Strong communication and leadership skills Ability to work in a fastpaced environment Customer serviceoriented Flexibility to work shifts including evenings and weekends

Restaurant Manager • United Arab Emirates