Assistant Restaurant Manager

Occidental Sharjah Grand; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel in Sharjah is seeking an Assistant Restaurant Manager to support day-to-day operations, enhance customer service, and facilitate staff training. With a salary range of AED 3,000 to AED 3,500, this role offers a chance to lead a vibrant team and contribute to the outlet’s success.

Qualifications

• Minimum 1-2 years experience in restaurant management.
• Strong understanding of food and beverage hygiene.
• Ability to manage staff and operations effectively.

Responsibilities

• Assist in implementing the business plan of the outlet.
• Conduct staff training and performance assessments.
• Manage outlet equipment maintenance and operations.

Skills

Customer service

Staff training

Revenue management

Compliance

Job description

The Assistant Restaurant Manager assists in implementing the business plan of the Outlet. He will be involved in outlet level support functions including customer service, scheduling, day-to-day operations, cashiering, loss prevention, maintenance and back office support. He is also responsible for the revenue generation of the outlet.

Key Performance

• Administer purchasing and receiving procedures.
• Conduct food and beverage hygiene audit.
• Conduct orientation and training.
• Conduct staff performance assessment process.
• Contribute to innovation process within own scope of work in the business unit.
• Facilitate compliance with legislative and regulatory requirements.
• Lead team to implement change.
• Manage and implement business continuity plans.
• Manage outlet equipment maintenance.
• Manage staff training.
• Managing the online customer experience.
• Monitor income and expenses according to the budget.
• Provide information to the management for better decision making.
• Provide quality service to achieve targeted CRS.

Salary AED3,000/- to 3,500/-
Candidates with atlease 1-2 years experience may apply with CV to [e-mail]