Assistant Restaurant Manager

AccorHotel; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Ras Al Khaimah seeks a dedicated manager to oversee inventory, enhance sales, and lead the team effectively. Candidates must have a college degree in Hospitality, at least 2 years of relevant experience, and be fluent in English, Arabic, and French. This is a full-time position that requires excellent communication skills and attention to detail.

Qualifications

• 2 years experience in a similar role.
• Ability to attract new dynamic talent who complement the hotel vision.

Responsibilities

• Manage inventory and stock to optimize resources.
• Increase revenue through effective sales techniques.
• Prepare and analyze financial reports and implement corrective actions.
• Ensure strict adherence to internal policies and quality standards.
• Organize team work and ensure effective communication.

Skills

Attention to detail

Communication skills

Team management

Sales techniques

Fluent in English

Fluent in Arabic

Fluent in French

Education

College Degree in Hospitality or similar field

Job description

Job Description:

• Takes part in inventories and manages stocks under his/her responsibility

• Increases revenue for the point of sale through additional sales techniques

• Prepares and analyses financial reports/results and implements corrective actions as necessary
• Manages the outlet cost in accordance with the expense budgets and insures efforts to reduce costs and expenses without compromising on quality.
• Ensures strict adherence to Outlet Internal bill settlement policy as per the company/hotel guidelines.

• Organizes the work for the team including the need to multiskill in employees for job requirements
• Ensures information is properly passed on to the team (briefings and debriefings with the kitchen staff etc)
• Continuously takes initiatives to enhance and improve the team members product.
• Ensures prompt guest recognition on the basis of VIP list / repeat guests as per the guest history.
• Ensures the point of sale is prepared to a high standard in order for:

• Taking guests orders

  Equipment is used correctly

• Takes the global level of activity into account when managing the flow of guests placement at tables and reservations
• Checks the quality speed and overall efficiency of the team/waiting staff.
• Ensures that the Back of the house service areas are maintained as per the hotel standards.

Qualifications :

The following knowledge skills and abilities are required:

• Attention to detail style and aesthetics of hotel is critical.
• Outstanding verbal and written communications skills.
• Ability to attract new dynamic talent who compliment the vision of the department / hotel.
• College Degree in Hospitalityor similar field.
• 2 years experience in similar role.
• Fluent in English Arabic and French

Remote Work :

No

Employment Type :

Fulltime