Assistant Restaurant Manager

Independent Food Company; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

Une entreprise de restauration dynamique aux Émirats recherche un Assistant Restaurant Manager passionné par l'hospitalité. Vous serez responsable de diriger les opérations du restaurant, de gérer l'équipe et de veiller à une expérience client exceptionnelle. Ce rôle exige un leader naturel capable de maintenir les normes de service élevées et d'interagir de manière professionnelle avec les clients.

Qualifications

• 2-3 ans d'expérience en gestion de restaurant.
• Capacité à maintenir les normes de service.
• Compétences en gestion des relations clients et d'équipe.

Responsibilities

• Surveiller l'opération réussie du restaurant en dirigeant et développant l'équipe.
• Maintenir une relation professionnelle avec les clients et résoudre rapidement les problèmes.
• Contrôler l'inventaire des aliments et des boissons.

Skills

Leadership

Service à la clientèle

Gestion d'équipe

Job description

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under its umbrella – SALT, Switch, Parker’s, Somewhere and Public.

We are looking for Assistant Restaurant Managers that share our passion for hospitality with a genuine ability to connect with guests and colleagues alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. Some of the key responsibilities would be as follows;

• Overseeing the successful operation of the restaurant by leading and developing the team, ensuring a high standard is implemented throughout
• Working closely with the host/hostess to ensure guests receive a warm welcome and support them during busy periods
• Maintain a professional relationship with guests, resolving any issues in a prompt fashion
• Establish a close working relationship with the kitchen and liaises with the chef about menu changes and menu presentations
• Ensures that food and beverage is served and cleared according to the standards and sequence of service
• Controls food and beverage inventory and maintains the stock

To be considered for this role, you will possess at least 2-3 years' of full-service restaurant management preferably in the UAE.