Assistant Restaurant Manager

Shamal Holding; Dubai; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player is seeking an Assistant Restaurant Manager to join their vibrant team. In this dynamic role, you will oversee daily operations, ensuring compliance with brand standards and health regulations while leading and motivating a dedicated team. Your experience in the food and beverage sector will be pivotal in maintaining excellent customer service and operational efficiency. This is a fantastic opportunity to grow within a fast-paced environment and make a significant impact on the restaurant's success.

Qualifications

• 2-3 years experience in food and beverage, preferably in a fast-paced environment.
• Bachelor's degree in Hospitality Management is required.

Responsibilities

• Lead daily restaurant operations in the absence of the Outlet Manager.
• Ensure compliance with Health and Safety policies and local food safety regulations.

Skills

Team Leadership

Customer Service

Operational Management

Food Safety Compliance

Education

Bachelor of Hotel Management

College-level Education

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

This role falls under our Five Guys umbrella. As our Five Guys team continues to grow, we are in search of an Assistant Restaurant Manager. In this role, you work closely with the Outlet Manager, Supervisors, and Crew Members to ensure that the store operates at the highest possible level. You will direct the daily operations of the restaurant in the absence of the Restaurant General Manager, ensuring compliance with company policies, local municipality regulations, and brand standards.

Responsibilities

1. Lead Crew Members and oversee all daily restaurant operations in the absence of the Outlet Manager, including supervising employee training, opening and closing the store, safeguarding cash and takings, ensuring food preparation is complete, managing employee breaks, and shift changes.
2. Motivate and coach Crew Members and Supervisors, providing regular feedback.
3. Assist the Outlet Manager with daily operations such as scheduling, ordering, cleaning, and team development.
4. Ensure compliance with Health and Safety policies and procedures, as well as local food safety regulations.
5. Support employees in completing their tasks effectively.
6. Maintain fast, accurate service, ensure an excellent customer experience, and uphold brand standards for all products.
7. Perform all Crew Member and Supervisor tasks proficiently.
8. Perform any other reasonable tasks as assigned by management.

Qualifications

College-level education or a Bachelor's degree in Hospitality Management.

Minimum of 2 to 3 years of experience in the food and beverage industry, preferably in a fast-paced and dynamic environment.

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