Assistant Restaurant Manager

Talentmate; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

Une entreprise dynamique à Dubaï recherche un Assistant Restaurant Manager pour soutenir l'équipe de direction dans l'opération quotidienne et assurer une expérience de restauration de haute qualité. Le candidat idéal doit avoir une expérience en supervision hôtelière et de solides compétences en leadership.

Qualifications

• Expérience antérieure à un poste de supervision dans l'industrie hôtelière.
• Capacité à motiver et à gérer une équipe.

Responsibilities

• Assister dans la gestion des opérations quotidiennes pour assurer un fonctionnement efficace du restaurant.
• Surveiller les fonctions de service à la clientèle pour répondre aux attentes des invités.

Skills

Leadership

Communication

Problem Solving

Customer Service

Job description

As an Assistant Restaurant Manager, you will play a vital role in ensuring the smooth operation and success of our restaurant. You will work closely with the Restaurant Manager to oversee all aspects of restaurant management, including customer service, team leadership, and operational efficiency. Your commitment to delivering a high-quality dining experience, coupled with your ability to manage staff and resources effectively, will be key to the success of our establishment. You will be responsible for maintaining our high standards for food quality and service, as well as playing a pivotal role in driving business growth and ensuring customer satisfaction. Your focus on training, development, and engagement of the staff will help create a positive environment that supports the overall mission of our brand.

As an Assistant Restaurant Manager, you will play a vital role in ensuring the smooth operation and success of our restaurant. You will work closely with the Restaurant Manager to oversee all aspects of restaurant management, including customer service, team leadership, and operational efficiency. Your commitment to delivering a high-quality dining experience, coupled with your ability to manage staff and resources effectively, will be key to the success of our establishment. You will be responsible for maintaining our high standards for food quality and service, as well as playing a pivotal role in driving business growth and ensuring customer satisfaction. Your focus on training, development, and engagement of the staff will help create a positive environment that supports the overall mission of our brand.

Responsibilities

• Assist in managing daily operations to ensure effective and efficient restaurant functioning.
• Coordinate with the Restaurant Manager to supervise the restaurant s front and back of house staff.
• Oversee customer service functions to meet and exceed guest expectations.
• Monitor inventory levels and order supplies as needed to maintain stock availability.
• Collaborate with kitchen staff to address food quality and presentation standards.
• Handle customer complaints and inquiries promptly to maintain guest satisfaction.
• Support with financial management including budgeting, cost control, and revenue growth.
• Ensure compliance with health and safety regulations to provide a safe dining environment.
• Assist with staff recruitment, training, scheduling, and performance evaluations.
• Implement marketing and promotional strategies to attract and retain customers.
• Contribute to menu development and pricing strategies based on customer feedback.
• Maintain cleanliness and organization throughout the restaurant to uphold brand standards.

Requirements

• Previous experience in a supervisory role within the hospitality industry.
• Strong leadership skills with the ability to motivate and manage a team.
• Excellent communication and interpersonal skills to interact with staff and guests.
• Adept at problem-solving and decision-making in a fast-paced environment.
• Sound knowledge of restaurant management practices and procedures.
• Flexibility to work various shifts including evenings, weekends, and holidays.
• Understanding of financial management to support budgeting and cost control activities.

Role Level:
Mid-Level
Work Type:
Full-Time
Country:
United Arab Emirates
City:
Dubai
Company Website:

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