Assistant Restaurant Manager

Hilton Hotels; Dubai; On-site; USD 30,000 - 50,000; Full time

Job summary

A leading company in the hospitality sector seeks an Assistant Restaurant Manager in Dubai. The role involves overseeing Food and Beverage operations, ensuring high standards and sales maximization while supervising team members and managing customer interactions effectively. Ideal candidates will possess a Bachelor's degree in Hotel Management and a passion for team development.

Qualifications

• Previous experience in organizing food and beverage service in various outlets.
• Experience in supervising a team.
• Passion for developing others.
• Flexibility to adapt to work situations.

Responsibilities

• Oversee all Food and Beverage operations.
• Manage food and beverage service to meet high standards.
• Control customer flow and interactions.
• Handle customer inquiries professionally.

Skills

Team supervision

Customer service

Flexibility

Sales maximization

Education

Bachelor of Hotel Management

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting, and Kitchens to ensure high standards of quality and service.

What will I be doing?

As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Café, Room Service, Conference and Banqueting, and Kitchens to ensure quality and service by performing the following tasks to the highest standards:

• Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards
• Effectively control the flow of customers and the interaction between the front and back-of-house throughout service
• Ensure Team Members maximize all sales opportunities
• Ensure Team Members consistently maintain brand standards and high levels of customer service
• Handle all customer inquiries in an appropriate and professional manner
• Accurately manage all transactions during service
• Manage Team Member schedules, stock, and wastage levels

Desired Candidate Profile

What are we looking for?

An Assistant Restaurant Manager serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous experience in organizing food and beverage service in a range of outlets
• Experience in supervising a team
• Flexibility to respond quickly and positively to a range of work situations
• A passion for developing others to be part of a winning team

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advise against sharing personal or bank-related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at [e-mail]