Assistant Restaurant Manager

Azadea; Dubai; On-site; AED 40,000 - 80,000; Full time

Job summary

An established industry player is seeking an Assistant Restaurant Manager to lead daily operations and ensure exceptional service. This role involves supervising food preparation, managing staff, and optimizing restaurant performance. The ideal candidate will have a strong background in food and beverage operations, with a focus on quality and customer satisfaction. Join a dynamic team and contribute to creating memorable dining experiences while adhering to health and safety standards. This is an exciting opportunity to grow your career in a vibrant environment.

Qualifications

• 4-6 years of experience in F&B operations or similar roles.
• At least 1 year of managerial experience.

Responsibilities

• Supervise food preparation and presentation, ensuring high-quality meals.
• Manage all restaurant operations, including opening and closing procedures.
• Monitor team performance and oversee restaurant targets.

Skills

Fluency in English

Arabic language skills

Proficiency in MS Office

Education

Bachelor's degree in Food and Beverage

Bachelor's degree in Hospitality Management

Job description

The Assistant Restaurant Manager is responsible for overseeing daily restaurant operations, managing and supervising the team, and actively contributing to achieving exceptional service and guest satisfaction.

Responsibilities

1. Supervise the food preparation and presentation process, check the quantity and quality of displayed items, and take necessary actions to ensure high-quality meals are produced.
2. Manage all restaurant operations, including overseeing opening and closing procedures, conducting maintenance checks, managing shifts, and coordinating with the purchasing department.
3. Monitor the team's performance, oversee the restaurant's set targets, ensure work is completed to standards of productivity, quality, and timeliness, and reward the team accordingly.
4. Execute various customer service activities, including handling complaints, addressing complex queries, and investigating and resolving customer problems.
5. Conduct comprehensive assessments of displayed items to ensure both quantity and quality meet standards, taking appropriate actions as needed.
6. Follow the organization's Health, Safety, and Environment (HS&E) policies, procedures, and instructions to identify and mitigate risks, safeguarding the environment and wellbeing of all.
7. Monitor daily F&B costs, oversee budget alignment with management, and optimize inventory and pricing strategies.
8. Record all invoices in accordance with company policy.

Desired Candidate Profile

Language & Technical Skills

• Fluency in English.
• Arabic language skills are a plus.
• Proficiency in MS Office.

Education

Bachelor's degree in Food and Beverage, Hospitality Management, or related field.

Experience

• Four to six years of experience in F&B operations or similar roles.
• At least one year of managerial experience.

Behavioral Competencies

• Customer Focus: Builds strong customer relationships and delivers customer-centric solutions, using feedback to improve service and generate new ideas.
• Directs Work: Provides clear direction, delegates effectively, and removes obstacles to facilitate work completion.
• Drives Results: Consistently achieves goals, maintains high standards, and pursues initiatives to successful completion.
• Communicates Effectively: Develops clear, tailored communication for different audiences, sharing knowledge and updates compellingly.

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